Can we live without E-numbers?

Tuesday 23 August 2011, 6.30-8.30pm
The Chemistry Centre

E-numbers are often seen as the nemesis of a healthy diet, yet we eat them every day. We've all experienced them at some point in our lives. They are in most foodstuffs we eat, yet we often do not notice them. So what are E-numbers? Are they all bad for you, or is public perception at fault? 

At our latest Café RSC discussion Dr David Baines, scientist and food consultant, talked about these topics and more, as well as answered the audience's questions.