Conferences and Events
S203_001 Microstructural design for healthy everyday foods (KEYNOTE)
Ian T. Norton*
S203_002 CUPRAC antioxidant measurement package
Resat Apak*, Mustafa Özyürek, Kubilay Güçlü, Burcu Bektaolu
S203_003 Synergistic antioxidant interactions between phenols and bovine serum albumin in emulsions
Mike H. Gordon*, Maria P. Almajano
S203_004 Towards second generation carbohydrate functional food ingredients (KEYNOTE)
R.A. Rastall*
S203_005 Guanosine adducts and its quantification in colorectal cancer: unravelling new insights
Shir Ley Tan*, Jacobus P. Gerber, Leah J. Cosgrove, Trevor Lockett, Desmond B. Williams, Richard J. Head
P203_001 Determination of lactate dehydrogenase activity in different tissues Kughan Govinden*
P203_002 Antioxidant activity and chemical composition of Arum discorides extracts Hüseyin Uguzlar, Esra Maltas, Salih Yildiz*
P203_003 Natural inhibition of polyphenol oxidase enzymatic activity in avocados Concepción Ceballos, Miguel Molina, Fabiola Escalante-Erosa, Luis M. Peña-Rodríguez, Rodrigo Patiño*
P203_005 Influence of pork backfat substitution with palm oil fat on lipid hydrolysis and oxydation in fermented sausages Snezana Saicic*, Ilija Vukovic, Dragan Vasilev, Miodrag Tubic, Nadja Vasiljevic
P203_006 Fatty acid composition of cajna and sremska sauages from serbia Jasna Djinovic, Snezana Saicic*, Aleksandar Popovic, Milan Ristic, Peter Freudenreich, Aurelija Spiric
P203_007 The survey of chemical profiles of Jar Cheese in West Azarbaijan province in Iran Zohreh Mashak*, Afshin Akhoondzadeh Basti, Bizhan Moradi, Behrooz Moradi
P203_008 Antioxidant activity and phytochemical analysis of Lavandula stoechas Esra Maltas*, Salih Yildiz
P203_009 Salivary glutathione, calcium, phospahate levels and carbonic anhydrase activity and dental parameters during pregnancy and postpartum : A longitudinal study Koç L. Öztürk, S. Akyüz*, A. Yarat, A. Garan
P203_010 Evaluation of cytological and histological examinations in urtica dioica seed oil treatment of trinitrobenzene sulphonic acid induced experimental colitis Rabia Pisiriciler*
P203_011 Antioxidants: Do they measure up? muons to the rescue Suzy F. Jones*, Iain McKenzie, Stephen P. Cottrell, Martin Loftus, Upali A. Jayasooriya
P203_012 Beer clarification using Isinglass Tharshini Vinayahan*, P.A Williams, J. Littlewood
P203_013 The influence of single amino acid residue substitutions on the lipid binding properties of puroindolines Luke A. Clifton, Rebecca J. Green, Richard A. Frazier*
P203_014 Tootbrushing affects salivary oxidative stress in young adults Leyla K. Öztürk*, Ayen Yarat, Kadir Emirolu, Dilek Tatekin, Funda Yanikolu
P203_015 The influence of the carbon source on the formation of the carotenoidic pigment - torularhodin- in the yeast Rhodotorula rubra Camelia G. Ungureanu*, Mariana F. Ferdes, Alina S. Mihalcea, Ana Aurelia I. Chirvase
P203_016 Evaluation of plant extracts against prion diseases and cancer Alice Martins*, Eduarda M. Araújo, Isabel Branco, Margarida Meireles, Joana Almeida, Catarina Sepúlveda, Nuno Neng, José Nogueira, Paula Jacob, Margarida Goulart, Jorge Justino, G. Michael Blackburn, Beining Chen, Amélia P. Rauter
