Conference & Events
Event Details
Flavour - the Essential Ingredient
The Flavour in your Food - all you ever wanted to know and more... what it is, why it is important, where it comes from, how it is made, how it works and what is the difference between synthetic and natural
Date: 13 November 2009 20:00 -
Event Subject(s):
General
Venue
University of St Andrews
School of Chemistry
Lecture Theatre A
Purdie building
St Andrews
KY16 9ST
United Kingdom
Find this location using Google Map
Useful link:
http://chemistry.st-and.ac.uk/gettinghere.html
RSC Organiser Information
Analytical Division
Analytical Division - East Anglia
Analytical Division - Midlands
Tayside Local Section
Jointly organised with: St Andrews University Open Association
Contact for Event Information
Name : Dr Nigel Botting
Address:
School of Chemistry
University of St Andrews
St Andrews
KY16 9ST
United Kingdom
Tel:
01334 463856
Fax:
01334 463808
Email:
npb@st-andrews.ac.uk
Contact Useful link:
http://chemistry.st-and.ac.uk/staff/npb/group/
Additional Information
Speaker Information:
Steve Pearce (Omega Ingredients)
Additional categories:
Events for the Public
Access: Public Event
