Conference & Events
Event Details
The Science (& Engineering) of Chocolate
Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!
Date: 10 November 2009 19:50 - 22:00
Event Subject(s):
Food & Nutrition
Venue
British School of Brussels
Brel Theatre
Leuvensesteenweg 19
Tervuren
3080
Belgium
RSC Organiser Information
Belgium Section
Contact for Event Information
Name : Mr Tim Reynolds
Address:
Av. E. Speeckaert 118
Woluwe Saint Lambert
Brussels
B-1200
Belgium
Tel:
0032 2640 3226
Email:
rscbelgium@skynet.be
Additional Information
Speaker Information:
Since 1999 Prof. Koen Dewettinck has been head of the Laboratory of Food Technology and Engineering (http://www.fte.ugent.be/) at the University of Ghent, Faculty of Bioscience Engineering. In June this year Ghent opened a dedicated ‘Cacaolab’ for studying the properties of chocolate.
Additional categories:
Social
Access: Public Event
Ticket/Registration Information:
Entry to the event will cost €5 for adults and is free for bona fide students
