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Event Details

Shepherd Neame Brewery; Evening Social

Beer, otherwise known as the 'Drink of England', has been produced in Faversham for over 850 years and the Shepherd Neame Brewery, set in the heart of this historic market town, is open to visitors who wish to discover more about this proudly independent family company and its wide range of award winning beers. During this visit you will have an exclusive 80-minute tour of the brewery, a fascinating tutored and tasting session and an ale supper of your choice served in the Visitor Centre bar. Of course, there’s also time for a pint or two with your meal! Finally, visit the Brewery Shop and pick up a souvenir, gift or some beer! The whole visit, including the ale supper will start at 7pm, takes 3 - 3½ hours and should finish no later than 10.30pm. There are two staircases (with handrails) on the tour route; therefore, it is advised that the tour may be difficult for infirm visitors and is not suitable for wheelchair users. A “virtual tour” with a guide for such visitors can be arranged. Please make a note on the reply slip if you require a virtual tour.

Date: 02 November 2012 18:30 - 22:30

Event Subject(s): General


The Shepherd Neame Brewery
17 Court Street
ME13 7AX
United Kingdom

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Useful link:

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RSC Organiser Information

Kent Local Section

Contact for Event Information

Name : Sam Booth

69 Woodstock Road
United Kingdom

Tel: 07793679884

Additional Information

Speaker Information:

Booking form or other file(s):

Shepherd Neame flier 2012.doc

Access: Public Event

Ticket/Registration Information:
The Kent Local Section has subsidised the price of the evening which is brought to you at a reduced price of £15 per person. If you wish to attend please complete the slip below including your dinner preference and return to Sam Booth, 69 Woodstock Road, Strood, Rochester, Kent ME2 2DJ (Tel 07793679884; email with a cheque payable to ‘RSC Kent Local Section Trust’. Further details will be sent upon registration.
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Please reserve _____ places for the Shepherd Neame Brewery tour, tutoring session, tasting and ale supper on Friday, 2nd November 2012.
Name: ____________________________________________________
Address: ________________________________________________
Tel: _____________________ Email: ________________________
Dinner preference (please tick one per person). If you have any dietary requirements please make a note below.

Meat: Pork cutlet on roasted vegetables, roasted baby potatoes with a sage and lemon dressing, followed by chocolate pots with homemade shortbread
Vegetarian: Courgette, pepper and aubergine torte followed by chocolate pots with homemade shortbread


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