The Mole - September 2012
In this month's issue:
- Tasty chemisty - molecular gastronomy
- Putrescine and cadaverine - the compounds behind the smell of death
- Taking a gap year - is it worth it?
- RSC ChemNet membership - what does it have to offer?
- Nitroglycerin - making it safely and fast
- Smart windows - storing the sun's energy
- Napalm - it's devastating effects - on-screen and off
- Jonathan Wills - patent attorney - helping chemists to protect their work
- Prize puzzles - £50 of Amazon vouchers up for grabs
Downloadable Files
The Mole, September 2012
The complete magazine, in full colour. Duplication permitted within schools and colleges
PDF (2314k)
Tasty chemistry
Josh Howgego discovers the chemistry of food with Peter Barham, the scientist-cook who trains world-class chefs
PDF (692k)
Magnificent molecules - putrescine and cadaverine
Take a deep breath and hold your nose. Phillip Broadwith presents the compounds behind the smell of death
PDF (607k)
Avogadro's lab - chemistry communications
The Mole team on the role of reading and developing good communication skills
PDF (570k)
Taking a gap year
Annette Hutchinson asks: 'it is worth it?'
PDF (490k)
RSC ChemNet membership
Rio Hutchings finds out what the RSC's students' network has to offer
PDF (590k)
Cutting-edge chemistry
Smart windows store sun's energy and industrial nitroglycerin made fast and safe
PDF (604k)
Napalm: its devasting effects
On- screen chemistry
PDF (474k)
Jonathan Wills - patent attorney
Philip Robinson finds out how he helps chemists to protect their work
PDF (515k)
Puzzles
Win £50 of Amazon vouchers
PDF (139k)
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Adobe Acrobat Reader
