Enhancing Undergraduate Chemistry Laboratories

This books surveys existing materials for pre-laboratory and post-laboratory exercises in the chemical sciences.

Food Flavours

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

Food Safety and Food Quality

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.

Food

Fundamental Toxicology

Fundamental Toxicology is a comprehensive review of toxicology. It is based on the highly successful 'Fundamental Toxicology for Chemists' and has been enriched and expanded.

Introduction to Glass Science and Technology

Intended primarily as a textbook, this book will also be invaluable to the engineer or scientist who desires knowledge regarding the formation, properties and production of glass.

Key Skills for Scientists

This compact, user-friendly book is intended as a pocket reference for degree students and graduates, giving advice on all aspects of communication skills.