Food & Nutrition
The Vital Ingredient: the RSC highlights the importance of chemistry in our food
Books
Food
Copyright: 2008Tom Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
Food Safety Hazard Guidebook
Copyright: 2008Richard Lawley
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
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