RSC - Advancing the Chemical Sciences


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Professor Lindsay Sawyer

Research Interests:  Lindsays main interest is in protein crystallography as a means of determining the structures and hence functions/mechanisms of proteins. Current interests: milk proteins, proteins involved in sustaining life at high pressure. Recent Publication:  Kontopidis, G, Holt, C. and Sawyer, L. (2004) 'Beta-Lactoglobulin: binding properties, structure and function' J.Dairy Sci., 87, 785-796.

Email: Professor Lindsay Sawyer

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Link icon Professor Lindsay Sawyer
Institute of Structural and Molecular Biology


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