Research Interests:  Lindsays main interest is in protein crystallography as a means of determining the structures and hence functions/mechanisms of proteins. Current interests: milk proteins, proteins involved in sustaining life at high pressure. Recent Publication:  Kontopidis, G, Holt, C. and Sawyer, L. (2004) 'Beta-Lactoglobulin: binding properties, structure and function' J.Dairy Sci., 87, 785-796.

Email: Professor Lindsay Sawyer

In this section

• Forthcoming Events
• Committee Minutes
• Committee
• Other Links
• Contacts

Tools