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RSC Book Publishing

Welcome to RSC Book Publishing.  Here you can find information on how to publish with RSC Publishing, how to purchase RSC Books as well as information on our eBook Collection and our international trading partners.

RSC Book Publishing

New Releases

Molecules of Murder

Molecules of Murder

Copyright: 2008
John Emsley

This book follows on from John Emsley's international bestseller, Elements of Murder, this time taking the reader on a journey of discovery into the world of dangerous organic poisons.


Chemistry of Fungi

Chemistry of Fungi

Copyright: 2008
James R Hanson

This book introduces chemists to the range of structures of fungal metabolites and describes the progress in the elucidation of these structures from chemical degradation to spectroscopic analysis.


Creating Networks in Chemistry

Creating Networks in Chemistry

Copyright: 2008
Anita Kildebęk Nielsen

The book focuses on this process and development of the European chemical societies before World War I and in exceptional cases up to 1930


Essentials of Nucleic Acid Analysis

Essentials of Nucleic Acid Analysis

Copyright: 2008
Jacquie T Keer

An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.


Science of Chocolate

Science of Chocolate

Copyright: 2008
Stephen T Beckett

This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.


Environmental Forensics

Environmental Forensics

Copyright: 2008
Ron E Hester

The 26th volume in the highly acclaimed Issues in Environmental Science and Technology Series, this exciting book gives an overview of environmental forensics and related topics with contributions from worldwide experts.


Bile Acids

Bile Acids

Copyright: 2008
Gareth J Jenkins

A single source of information, with contributions from worldwide experts, on bile acid toxicology and bioactivity and its role in human disease.


Future of Glycerol

Future of Glycerol

Copyright: 2008
Mario Pagliaro

This book depicts how practical limitations posed by glycerol chemistry are solved based on the understanding of the fundamental chemistry of glycerol and by application of catalysis science and technology.



Top Books for Students

Your Chemical Science Thesis

Your Chemical Science Thesis

Copyright: 2008
Natalie Mansfield

This informative, practical guide covers everything you need you need to know about writing up your research project.


Science of Bakery Products

Science of Bakery Products

Copyright: 2007
William P Edwards

The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.


Food Microbiology

Food Microbiology

Copyright: 2007
Martin R Adams

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.


Final Hurdle

Final Hurdle

Copyright: 2008
Natalie Mansfield

This concise, informative booklet covers everything you need you need to know about completing a viva.


Principles of Environmental Chemistry

Principles of Environmental Chemistry

Copyright: 2007
R M Harrison

An in-depth introduction to the chemical processes influencing the atmosphere, freshwaters, salt waters and soils.


Concepts of Chemical Engineering 4 Chemists

Concepts of Chemical Engineering 4 Chemists

Copyright: 2007
Stefaan Simons

Designed as a reference guide, it is fully illustrated and includes worked examples as well as extensive reference and bibliography sections.