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Available Titles
Chemistry and Biology of Winemaking
Copyright: 2007Ian S Hornsey
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Kitchen Chemistry
Copyright: 2005Ted Lister
Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.
