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Available Titles

Chemistry and Biology of Winemaking

Chemistry and Biology of Winemaking

Copyright: 2007
Ian S Hornsey

This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.


Elegant Solutions

Elegant Solutions

Copyright: 2005
Philip Ball

This book aims to stimulate the reader to think anew about some of the relationships and differences between science and art.


Kitchen Chemistry

Kitchen Chemistry

Copyright: 2005
Ted Lister

Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.