RSC Publishing


Publishing

 

Food & Function

Linking the chemistry and physics of food with health and nutrition




Picture of Reinhard  Miller

Reinhard Miller

Reinhard Miller is group leader at the Max Planck Institute of Colloids and Interfaces in Potsdam, Germany. He studied Mathematics in Rostock and Colloid Chemistry in Dresden. His scientific interests are focused on dynamics of interfacial layers containing proteins, surfactants and other food relevant compounds. Dr. Miller edited the book series "Studies in Interface Science" (24 volumes) and is now editor of the "Progress in Colloid Interface Science" series. He published about 400 papers in refereed journals. At present he is President Elect of the European Colloid and Interface Society.