RSC Publishing


Publishing

 

Volume 6, Issue 2


Published April 2005

Evaluation of computer-based learning material for food chemistry education

Julia Diederen,1 Harry Gruppen,1 Rob Hartog2 and Alphons G. J. Voragen1


Identifying pedagogical content knowledge (PCK) in the chemistry laboratory

Janet Bond-Robinson


Conceptual understanding versus algorithmic problem solving: Further evidence from a national chemistry examination

Dimitrios Stamovlasis, Georgios Tsaparlis*, Charalambos Kamilatos, Dimitrios Papaoikonomou, and Erifyli Zarotiadou