The home of high impact research in analytical, bioanalytical and detection science.
Analyst Book of Choice
Launched in Spring 2007, the RSC eBook Collection offers scientists across the globe online access to a prestigious and wide ranging portfolio of chemical science books which span 40 years of research and opinion.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Current book of choice
Practical Statistics for the Analytical Scientist
Copyright: 2009Stephen L R Ellison
This manual provides a set of statistical tools to help readers plan experiments and apply appropriate statistics for data evaluation.
Also of interest
Analyses for Hormonal Substances in Food Producing Animals
Copyright: 2009Jack F Kay
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
Engineering the Bioelectronic Interface
Copyright: 2009Jason Davis
The only book to focus on the generation of biosensing interfaces with analyses and control at the molecular level.
Nano-Society
Copyright: 2009Michael Berger
A journey through the diverse world of nanotechnology research and development, covering 122 specific research projects taking place in laboratories around the world.
Magnetic Resonance in Food Science
Copyright: 2009María Guðjónsdóttir
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Air Pollution
Copyright: 2009Jes Fenger
Describes the development of the topic seen primarily from a European point of view, but also in a wider perspective. Written by a group of Danish experts and edited to a comprehensive presentation.
Microwave Assisted Proteomics
Copyright: 2009Jennie R Lill
An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses.
Nanofluidics
Copyright: 2008Joshua Edel
Accessible in style, Nanofluidics fills a gap in the literature for a book focusing on bioanalytical applications within this growing field.
Bionanodesign
Copyright: 2009Maxim Ryadnov
This new publication brings together contemporary approaches for designing nanostructures that employ naturally derived self-assembling motifs as synthetic platforms.
Is Arsenic an Aphrodisiac?
Copyright: 2008William R Cullen
The book covers the huge variety of ways in which the ubiquitous element arsenic and its compounds have influenced the lives of people worldwide.
Spectroelectrochemistry
Copyright: 2008Wolfgang Kaim
A practical guidebook illustrating the applications of spectroelectrochemistry to the understanding of redox reactions through identification of their intermediaries and products.
Environmental Forensics
Copyright: 2008R E Hester
This exciting book gives an overview of environmental forensics and related topics with contributions from worldwide experts.
Nano and Microsensors for Chemical and Biological Terrorism Surveillance
Copyright: 2008Jeffrey B-H Tok
A concise collection of the latest advances in chemical and biological agent detection and/or their surveillance written by leading experts in the field.
Essentials of Nucleic Acid Analysis
Copyright: 2008Jacquie T Keer
An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.
Handbook of Surface Plasmon Resonance
Copyright: 2008Richard B M Schasfoort
Surface plasmon resonance (SPR) plays a dominant role in real-time interaction sensing of biomolecular binding events.The book is intended as a hands-on guide for all interested in SPR
Environmental Radiochemical Analysis III
Copyright: 2007Peter Warwick
This book brings together current developments and offers an up-to-date review of research presented at the 10th International Symposium on Environmental Radiochemical Analysis.
Trace Element Analysis of Food and Diet
Copyright: 2006Namik K Aras
Investigating the key role of trace element analysis in quality control of food and diet.
Combining and Reporting Analytical Results
Copyright: 2006Maria Belli
Written by leading experts, and with worked examples and illustrations throughout, this invaluable reference source is ideal for analysts from various scientific fields.
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