The Analyst
Royal Society of Chemistry
The composition of “sharps” and bran, and the effect thereon of the food controller's orders
10.1039/AN9184300053
Cox
H. E.
1918
43
503
53
58
Abstract
PDF
research-article
The Analyst
Royal Society of Chemistry
Notes
10.1039/AN9184300058
Roberts
W. H.
Smetham
Alfred
Voelcker
J. A.
Blount
Bertram
1918
43
503
58
60
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Food and drugs analysis
10.1039/AN9184300060
AuthorAnonymous
1918
43
503
60
69
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Bacteriological, physiological, etc.
10.1039/AN9184300069
AuthorAnonymous
1918
43
503
69
70
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Organic analysis
10.1039/AN9184300070
AuthorAnonymous
1918
43
503
70
71
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Inorganic analysis
10.1039/AN9184300071
AuthorAnonymous
1918
43
503
71
72
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Apparatus, etc.
10.1039/AN9184300072
AuthorAnonymous
1918
43
503
72
74
Abstract
PDF
other
The Analyst
Royal Society of Chemistry
Reviews
10.1039/AN9184300074
Bolton
E. Richards
Coleman
J. B.
Chapman
A. Chaston
1918
43
503
74
80
Abstract
PDF
other