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<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo90001j</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>1</fpage>
<lpage>1</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo90001j">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo90001j">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Inside front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo90002h</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>2</fpage>
<lpage>2</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo90002h">Abstract</self-uri>
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<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Contents</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo90003f</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>3</fpage>
<lpage>10</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo90003f">Abstract</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Welcome to the first issue of &lt;i&gt;Food &amp; Function&lt;/i&gt;</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c005532h</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>11</fpage>
<lpage>11</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c005532h">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c005532h">HTML</self-uri>
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</front>
<article-type>editorial</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Meet the &lt;i&gt;Food &amp; Function&lt;/i&gt; Editorial Board</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c005531j</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>12</fpage>
<lpage>14</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c005531j">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c005531j">HTML</self-uri>
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</front>
<article-type>editorial</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Anti-inflammatory activity of natural dietary flavonoids</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00103a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Pan</surname>
<given-names>Min-Hsiung</given-names></name>
<name><surname>Lai</surname>
<given-names>Ching-Shu</given-names></name>
<name><surname>Ho</surname>
<given-names>Chi-Tang</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>15</fpage>
<lpage>31</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00103a">Abstract</self-uri>
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</front>
<article-type>review-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Review of &lt;i&gt;in vitro&lt;/i&gt; digestion models for rapid screening of emulsion-based systems</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00111b</article-id><contrib-group><contrib contrib-type="author">
<name><surname>McClements</surname>
<given-names>David Julian</given-names></name>
<name><surname>Li</surname>
<given-names>Yan</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>32</fpage>
<lpage>59</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00111b">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00111b">HTML</self-uri>
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<article-type>review-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00057d</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Ferguson</surname>
<given-names>Lynnette R.</given-names></name>
<name><surname>Smith</surname>
<given-names>Bronwen G.</given-names></name>
<name><surname>James</surname>
<given-names>Bryony J.</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>60</fpage>
<lpage>72</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00057d">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00057d">HTML</self-uri>
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</front>
<article-type>review-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00008f</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Borges</surname>
<given-names>Gina</given-names></name>
<name><surname>Mullen</surname>
<given-names>William</given-names></name>
<name><surname>Crozier</surname>
<given-names>Alan</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>73</fpage>
<lpage>83</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00008f">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00008f">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamsters</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00036a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Guan</surname>
<given-names>Lei</given-names></name>
<name><surname>Chung</surname>
<given-names>Hau Yin</given-names></name>
<name><surname>Su</surname>
<given-names>Yalun</given-names></name>
<name><surname>Jiao</surname>
<given-names>Rui</given-names></name>
<name><surname>Peng</surname>
<given-names>Cheng</given-names></name>
<name><surname>Chen</surname>
<given-names>Zhen Yu</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>84</fpage>
<lpage>89</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00036a">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00036a">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Suppression of breast xenograft growth and progression in nude mice: implications for the use of orally administered sphingolipids as chemopreventive agents against breast cancer</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00108b</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Simon</surname>
<given-names>Kirk W.</given-names></name>
<name><surname>Tait</surname>
<given-names>Larry</given-names></name>
<name><surname>Miller</surname>
<given-names>Fred</given-names></name>
<name><surname>Cao</surname>
<given-names>Chun</given-names></name>
<name><surname>Davy</surname>
<given-names>Kevin P.</given-names></name>
<name><surname>LeRoith</surname>
<given-names>Tanya</given-names></name>
<name><surname>Schmelz</surname>
<given-names>Eva M.</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>90</fpage>
<lpage>98</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00108b">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00108b">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00011f</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Rosenblat</surname>
<given-names>Mira</given-names></name>
<name><surname>Volkova</surname>
<given-names>Nina</given-names></name>
<name><surname>Attias</surname>
<given-names>Judith</given-names></name>
<name><surname>Mahamid</surname>
<given-names>Riad</given-names></name>
<name><surname>Aviram</surname>
<given-names>Michael</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>99</fpage>
<lpage>109</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00011f">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00011f">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00032a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Mekki</surname>
<given-names>Khedidja</given-names></name>
<name><surname>Bouzidi-bekada</surname>
<given-names>Nassima</given-names></name>
<name><surname>Kaddous</surname>
<given-names>Abbou</given-names></name>
<name><surname>Bouchenak</surname>
<given-names>Malika</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>110</fpage>
<lpage>115</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00032a">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2010/FO/c0fo00032a">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00089b</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Khanal</surname>
<given-names>Ramesh C.</given-names></name>
<name><surname>Rogers</surname>
<given-names>Theodore J.</given-names></name>
<name><surname>Wilkes</surname>
<given-names>Samuel E.</given-names></name>
<name><surname>Howard</surname>
<given-names>Luke R.</given-names></name>
<name><surname>Prior</surname>
<given-names>Ronald L.</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>116</fpage>
<lpage>123</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00089b">Abstract</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Dealcoholized red wine reverse vascular remodeling in an experimental model of metabolic syndrome: role of NAD(P)H oxidase and eNOS activity</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00077a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Vazquez-Prieto</surname>
<given-names>Marcela Alejandra</given-names></name>
<name><surname>Renna</surname>
<given-names>Nicolás Federico</given-names></name>
<name><surname>Lembo</surname>
<given-names>Carina</given-names></name>
<name><surname>Diez</surname>
<given-names>Emiliano Raúl</given-names></name>
<name><surname>Miatello</surname>
<given-names>Roberto Miguel</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>124</fpage>
<lpage>129</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00077a">Abstract</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Back matter</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo90004d</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>130</fpage>
<lpage>130</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo90004d">Abstract</self-uri>
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<article-type>other</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Back cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo90005b</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2010</year></pub-date>
<volume>1</volume>
<issue>1</issue>
<fpage>131</fpage>
<lpage>132</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo90005b">Abstract</self-uri>
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<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticlePDF/2010/FO/c0fo90005b">PDF</self-uri>
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</front>
<article-type>other</article-type>
</article>
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