Food & Function
2042-6496
Royal Society of Chemistry
Front cover
10.1039/c0fo90006k
AuthorAnonymous
2010
1
2
133
133
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Inside front cover
10.1039/c0fo90007a
AuthorAnonymous
2010
1
2
134
134
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Contents
10.1039/c0fo90008g
AuthorAnonymous
2010
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2
135
140
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
10.1039/c0fo00099j
Nik
Amir Malaki
Wright
Amanda J.
Corredig
Milena
2010
1
2
141
148
Abstract
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review-article
Food & Function
2042-6496
Royal Society of Chemistry
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
10.1039/c0fo00080a
Gunness
Purnima
Gidley
Michael John
2010
1
2
149
155
Abstract
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review-article
Food & Function
2042-6496
Royal Society of Chemistry
Effects of eggs on plasma lipoproteins in healthy populations
10.1039/c0fo00088d
Fernandez
Maria Luz
2010
1
2
156
160
Abstract
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review-article
Food & Function
2042-6496
Royal Society of Chemistry
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
10.1039/c0fo00110d
Lai
Ren-Hau
Miller
Michael J.
Jeffery
Elizabeth
2010
1
2
161
166
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes
10.1039/c0fo00105h
Ueda
Manabu
Furuyashiki
Takashi
Yamada
Kayo
Aoki
Yukiko
Sakane
Iwao
Fukuda
Itsuko
Yoshida
Ken-ichi
Ashida
Hitoshi
2010
1
2
167
173
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice
10.1039/c0fo00102c
Narayan
Bhilwade Hari
Tatewaki
Naoto
Giridharan
Vijayasree Vayalanellore
Nishida
Hiroshi
Konishi
Tetsuya
2010
1
2
174
179
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS
10.1039/c0fo00066c
Kuhnert
Nikolai
Clifford
Michael N.
Müller
Anja
2010
1
2
180
199
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas
10.1039/c0fo00047g
Wu
Li-Chen
Jou
Amily Fang-Ju
Chen
Si-Han
Tien
Chia-Ying
Cheng
Chih-Fu
Fan
Nien-Chu
Ho
Ja-an Annie
2010
1
2
200
208
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Antioxidant capacity in cultivated and wild <i>Solanum</i> species: The effect of wound stress
10.1039/c0fo00063a
Wegener
Christina B.
Jansen
Gisela
2010
1
2
209
218
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Back matter
10.1039/c0fo90010a
AuthorAnonymous
2010
1
2
219
222
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Back cover
10.1039/c0fo90009e
AuthorAnonymous
2010
1
2
223
224
Abstract
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other