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<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90005f</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>145</fpage>
<lpage>145</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90005f">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo90005f">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Inside front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90006d</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>146</fpage>
<lpage>146</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90006d">Abstract</self-uri>
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<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Contents</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90007b</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>147</fpage>
<lpage>152</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90007b">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo90007b">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>The potential role of milk-derived peptides in cardiovascular disease</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10017c</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Phelan</surname>
<given-names>Martha</given-names></name>
<name><surname>Kerins</surname>
<given-names>David</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>153</fpage>
<lpage>167</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10017c">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10017c">HTML</self-uri>
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<article-type>review-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (&lt;i&gt;Lycopersicon esculentum&lt;/i&gt;)</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00169d</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Namitha</surname>
<given-names>Kanakapura Krishnamurthy</given-names></name>
<name><surname>Archana</surname>
<given-names>Surya Narayana</given-names></name>
<name><surname>Negi</surname>
<given-names>Pradeep Singh</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>168</fpage>
<lpage>173</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00169d">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00169d">HTML</self-uri>
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</article-meta>
</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Development of a simple model device for &lt;i&gt;in vitro&lt;/i&gt; gastric digestion investigation</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00159g</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Chen</surname>
<given-names>Jianshe</given-names></name>
<name><surname>Gaikwad</surname>
<given-names>Vishwajeet</given-names></name>
<name><surname>Holmes</surname>
<given-names>Melvin</given-names></name>
<name><surname>Murray</surname>
<given-names>Brent</given-names></name>
<name><surname>Povey</surname>
<given-names>Malcolm</given-names></name>
<name><surname>Wang</surname>
<given-names>Ye</given-names></name>
<name><surname>Zhang</surname>
<given-names>Ying</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>174</fpage>
<lpage>182</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00159g">Abstract</self-uri>
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</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Metabolic fate of orally administered enzymatically synthesized glycogen in rats</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00171f</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Furuyashiki</surname>
<given-names>Takashi</given-names></name>
<name><surname>Takata</surname>
<given-names>Hiroki</given-names></name>
<name><surname>Kojima</surname>
<given-names>Iwao</given-names></name>
<name><surname>Kuriki</surname>
<given-names>Takashi</given-names></name>
<name><surname>Fukuda</surname>
<given-names>Itsuko</given-names></name>
<name><surname>Ashida</surname>
<given-names>Hitoshi</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>183</fpage>
<lpage>189</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00171f">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00171f">HTML</self-uri>
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</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Antioxidant and antihepatotoxic effect of &lt;i&gt;Spirulina laxissima&lt;/i&gt; against carbon tetrachloride induced hepatotoxicity in rats</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00163e</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Kuriakose</surname>
<given-names>Gini C.</given-names></name>
<name><surname>Kurup</surname>
<given-names>Muraleedhara G.</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>190</fpage>
<lpage>196</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00163e">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00163e">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Habitual coffee and tea drinkers experienced increases in blood pressure after consuming low to moderate doses of caffeine; these increases were larger upright than in the supine posture</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00166j</article-id><contrib-group><contrib contrib-type="author">
<name><surname>McMullen</surname>
<given-names>Michael K.</given-names></name>
<name><surname>Whitehouse</surname>
<given-names>Julie M.</given-names></name>
<name><surname>Shine</surname>
<given-names>Gillian</given-names></name>
<name><surname>Towell</surname>
<given-names>Anthony</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>197</fpage>
<lpage>203</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00166j">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00166j">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Antiproliferative mechanisms of quercetin in rat activated hepatic stellate cells</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00158a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Wu</surname>
<given-names>Li-chen</given-names></name>
<name><surname>Lu</surname>
<given-names>In-wei</given-names></name>
<name><surname>Chung</surname>
<given-names>Chi-Fu</given-names></name>
<name><surname>Wu</surname>
<given-names>Hsing-Yu</given-names></name>
<name><surname>Liu</surname>
<given-names>Yi-Ting</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>204</fpage>
<lpage>212</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00158a">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00158a">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Back cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90008k</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>3-4</issue>
<fpage>213</fpage>
<lpage>214</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90008k">Abstract</self-uri>
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