Food & Function
2042-6496
Royal Society of Chemistry
Front cover
10.1039/c1fo90009a
AuthorAnonymous
2011
2
5
215
215
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Inside front cover
10.1039/c1fo90010b
AuthorAnonymous
2011
2
5
216
216
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Contents
10.1039/c1fo90011k
AuthorAnonymous
2011
2
5
217
223
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Inhibition of advanced glycation endproduct formation by foodstuffs
10.1039/c1fo10026b
Wu
Chi-Hao
Huang
Shang-Ming
Lin
Jer-An
Yen
Gow-Chin
2011
2
5
224
234
Abstract
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review-article
Food & Function
2042-6496
Royal Society of Chemistry
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
10.1039/c1fo10025d
Barnes
Stephen
Prasain
Jeevan
D'Alessandro
Tracy
Arabshahi
Ali
Botting
Nigel
Lila
Mary Ann
Jackson
George
Janle
Elsa M.
Weaver
Connie M.
2011
2
5
235
244
Abstract
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review-article
Food & Function
2042-6496
Royal Society of Chemistry
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
10.1039/c1fo10040h
Auger
Cyril
Kim
Jong-Hun
Trinh
Sandrine
Chataigneau
Thierry
Popken
Anne M.
Schini-Kerth
Valérie B.
2011
2
5
245
250
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells
10.1039/c1fo10021a
Sun
Zheng
Liu
Jin
Zeng
Xiaohui
Huangfu
Jieqiong
Jiang
Yue
Wang
Mingfu
Chen
Feng
2011
2
5
251
258
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Phenolic tyrosinase inhibitors from the stems of <i>Cudrania cochinchinensis</i>
10.1039/c1fo10033e
Zheng
Zong-Ping
Zhu
Qin
Fan
Chun-Lin
Tan
Hui-Yuan
Wang
Mingfu
2011
2
5
259
264
Abstract
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PDF
research-article
Food & Function
2042-6496
Royal Society of Chemistry
Identification of H<sub>2</sub>O<sub>2</sub> as a major antimicrobial component in coffee
10.1039/c0fo00180e
Mueller
Ulla
Sauer
Tanja
Weigel
Ingrid
Pichner
Rohtraud
Pischetsrieder
Monika
2011
2
5
265
272
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Lesser <i>in vitro</i> anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters
10.1039/c1fo10003c
Renouf
Mathieu
Hendrich
Suzanne
2011
2
5
273
278
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Back cover
10.1039/c1fo90012a
AuthorAnonymous
2011
2
5
279
280
Abstract
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