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<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90013g</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>281</fpage>
<lpage>281</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90013g">Abstract</self-uri>
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<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Inside front cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90014e</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>282</fpage>
<lpage>282</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90014e">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo90014e">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Contents</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90015c</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>283</fpage>
<lpage>288</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90015c">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo90015c">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Naturally occurring inhibitors against the formation of advanced glycation end-products</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10034c</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Peng</surname>
<given-names>Xiaofang</given-names></name>
<name><surname>Ma</surname>
<given-names>Jinyu</given-names></name>
<name><surname>Chen</surname>
<given-names>Feng</given-names></name>
<name><surname>Wang</surname>
<given-names>Mingfu</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>289</fpage>
<lpage>301</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10034c">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10034c">HTML</self-uri>
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</front>
<article-type>review-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10046g</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Chen</surname>
<given-names>Bingcan</given-names></name>
<name><surname>Han</surname>
<given-names>Ashley</given-names></name>
<name><surname>Laguerre</surname>
<given-names>Michaël</given-names></name>
<name><surname>McClements</surname>
<given-names>David Julian</given-names></name>
<name><surname>Decker</surname>
<given-names>Eric Andrew</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>302</fpage>
<lpage>309</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10046g">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10046g">HTML</self-uri>
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</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (&lt;i&gt;Camellia sinensis&lt;/i&gt;) and links to processing method</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10023h</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Dong</surname>
<given-names>Junjie</given-names></name>
<name><surname>Xu</surname>
<given-names>Xinqing</given-names></name>
<name><surname>Liang</surname>
<given-names>Yuerong</given-names></name>
<name><surname>Head</surname>
<given-names>Richard</given-names></name>
<name><surname>Bennett</surname>
<given-names>Louise</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>310</fpage>
<lpage>319</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10023h">Abstract</self-uri>
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</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Amelioration of scopolamine induced cognitive dysfunction and oxidative stress by &lt;i&gt;Inonotus obliquus&lt;/i&gt;– a medicinal mushroom</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10037h</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Giridharan</surname>
<given-names>Vijayasree Vayalanellore</given-names></name>
<name><surname>Thandavarayan</surname>
<given-names>Rajarajan Amirthalingam</given-names></name>
<name><surname>Konishi</surname>
<given-names>Tetsuya</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>320</fpage>
<lpage>327</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10037h">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10037h">HTML</self-uri>
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</front>
<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Antioxidant, pro-oxidant and cytotoxic properties of parsley</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10027k</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Dorman</surname>
<given-names>H. J. Damien</given-names></name>
<name><surname>Lantto</surname>
<given-names>Tiina A.</given-names></name>
<name><surname>Raasmaja</surname>
<given-names>Atso</given-names></name>
<name><surname>Hiltunen</surname>
<given-names>Raimo</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>328</fpage>
<lpage>337</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10027k">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10027k">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Role of the COX-independent pathways in the ulcer-healing action of epigallocatechin gallate</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c0fo00183j</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Adhikary</surname>
<given-names>Biplab</given-names></name>
<name><surname>Yadav</surname>
<given-names>Sudhir K.</given-names></name>
<name><surname>Bandyopadhyay</surname>
<given-names>Sandip K.</given-names></name>
<name><surname>Chattopadhyay</surname>
<given-names>Subrata</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>338</fpage>
<lpage>347</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c0fo00183j">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c0fo00183j">HTML</self-uri>
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<article-type>research-article</article-type>
</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Mechanism of &lt;i&gt;Hericium erinaceus&lt;/i&gt; (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo10030k</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Kim</surname>
<given-names>Sung Phil</given-names></name>
<name><surname>Kang</surname>
<given-names>Mi Young</given-names></name>
<name><surname>Choi</surname>
<given-names>Yong Hee</given-names></name>
<name><surname>Kim</surname>
<given-names>Jae Ho</given-names></name>
<name><surname>Nam</surname>
<given-names>Seok Hyun</given-names></name>
<name><surname>Friedman</surname>
<given-names>Mendel</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>348</fpage>
<lpage>356</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo10030k">Abstract</self-uri>
<self-uri xlink:href="http://pubs.rsc.org/en/Content/ArticleHtml/2011/FO/c1fo10030k">HTML</self-uri>
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</article>
<article>
<front>
<journal-meta>
<journal-title>Food &amp; Function</journal-title>
<issn>2042-6496</issn>
<publisher>
<publisher-name>Royal Society of Chemistry</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<title-group>
<article-title>Back cover</article-title>
</title-group>
<article-id pub-id-type="doi">10.1039/c1fo90016a</article-id><contrib-group><contrib contrib-type="author">
<name><surname>Author</surname><given-names>Anonymous</given-names></name>
</contrib></contrib-group>
<pub-date pub-type="pub"><year>2011</year></pub-date>
<volume>2</volume>
<issue>6</issue>
<fpage>357</fpage>
<lpage>358</lpage>
<self-uri xlink:href="http://xlink.rsc.org/?DOI=c1fo90016a">Abstract</self-uri>
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