Food & Function
2042-6496
Royal Society of Chemistry
Front cover
10.1039/c1fo90017j
AuthorAnonymous
2011
2
7
359
360
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Contents list
10.1039/c1fo90019f
AuthorAnonymous
2011
2
7
361
367
Abstract
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Food & Function
2042-6496
Royal Society of Chemistry
Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins
10.1039/c1fo10074b
Xu
Chunjiao
Chen
Xiaoqing
2011
2
7
368
372
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids
10.1039/c1fo10053j
Yu
Hailong
Li
Ji
Shi
Ke
Huang
Qingrong
2011
2
7
373
380
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?
10.1039/c1fo10051c
Zhou
Yuan E.
Kubow
Stan
Egeland
Grace M.
2011
2
7
381
385
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats
10.1039/c1fo00002k
Hashimoto
Michio
Tozawa
Ryuichi
Katakura
Masanori
Shahdat
Hossain
Haque
Abdul Md.
Tanabe
Yoko
Gamoh
Shuji
Shido
Osamu
2011
2
7
386
394
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Cardioprotective properties of raw and cooked eggplant (<i>Solanum melongena</i> L)
10.1039/c1fo10048c
Das
S.
Raychaudhuri
U.
Falchi
M.
Bertelli
A.
Braga
P. C.
Das
Dipak K.
2011
2
7
395
399
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters
10.1039/c1fo10047e
Suh
Jin-Hyang
Romain
Cindy
González-Barrio
Rocío
Cristol
Jean-Paul
Teissèdre
Pierre-Louis
Crozier
Alan
Rouanet
Jean-Max
2011
2
7
400
405
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Dietary vitamin K alleviates the reduction in testosterone production induced by lipopolysaccharide administration in rat testis
10.1039/c1fo10058k
Takumi
Naofumi
Shirakawa
Hitoshi
Ohsaki
Yusuke
Ito
Asagi
Watanabe
Takaya
Giriwono
Puspo E.
Sato
Toshiro
Komai
Michio
2011
2
7
406
411
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Bioavailability of hop-derived iso-α-acids and reduced derivatives
10.1039/c1fo10009b
Cattoor
Ko
Remon
Jean-Paul
Boussery
Koen
Bocxlaer
Jan Van
Bracke
Marc
Keukeleire
Denis De
Deforce
Dieter
Heyerick
Arne
2011
2
7
412
422
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
10.1039/c1fo10064e
Monti
Maria Chiara
Margarucci
Luigi
Tosco
Alessandra
Riccio
Raffaele
Casapullo
Agostino
2011
2
7
423
428
Abstract
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research-article
Food & Function
2042-6496
Royal Society of Chemistry
Back cover
10.1039/c1fo90020j
AuthorAnonymous
2011
2
7
429
430
Abstract
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