Food & Function 2042-6496 Royal Society of Chemistry Front cover 10.1039/C2FO90001G AuthorAnonymous 2012 3 2 93 93 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Inside front cover 10.1039/C2FO90002E AuthorAnonymous 2012 3 2 94 94 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Contents list 10.1039/C2FO90003C AuthorAnonymous 2012 3 2 95 100 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations 10.1039/c1fo10170f Shivashankara Arnadi Ramachandrayya Azmidah Aysha Haniadka Raghavendra Rai Manoj Ponadka Arora Rajesh Baliga Manjeshwar Shrinath 2012 3 2 101 109 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry Whole grain cereals: functional components and health benefits 10.1039/c1fo10165j Borneo Rafael León Alberto Edel 2012 3 2 110 119 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines 10.1039/c1fo10161g Arunkumar Elumalai Bhuvaneswari Saravanan Anuradha Carani Venkatraman 2012 3 2 120 126 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Lentil polyphenol extract prevents angiotensin II-induced hypertension, vascular remodelling and perivascular fibrosis 10.1039/c1fo10142k Yao Fanrong Sun Chengwen Chang Sam K. C. 2012 3 2 127 133 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits 10.1039/c2fo10152a Vinson Joe A. Cai Yuxing 2012 3 2 134 140 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Fructose containing sugars modulate mRNA of lipogenic genes ACC and FAS and protein levels of transcription factors ChREBP and SREBP1c with no effect on body weight or liver fat 10.1039/c1fo10111k Janevski Mile Ratnayake Sunil Siljanovski Svetlana McGlynn Maree A. Cameron-Smith David Lewandowski Paul 2012 3 2 141 149 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Isolation and bioactivities of a non-sericin component from cocoon shell silk sericin of the silkworm <i>Bombyx mori</i> 10.1039/c1fo10148j Wang Hai-Yan Wang Yuan-Jing Zhou Li-Xia Zhu Lin Zhang Yu-Qing 2012 3 2 150 158 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Prebiotic effects of cassava fibre as an ingredient in cracker-like products 10.1039/c1fo10183h Osundahunsi Oluwatooyin F. Williams Adelusi O. Oluwalana Isaac B. 2012 3 2 159 163 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry The hepatoprotective potential of <i>Spirulina</i> and vitamin C supplemention in cisplatin toxicity 10.1039/c1fo10172b Bhattacharyya Shalmoli Mehta Pooja 2012 3 2 164 169 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet 10.1039/c1fo10157a Huang Hsiu-Chen Lin Jen-Kun 2012 3 2 170 177 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives 10.1039/c1fo10124b Ma Jinyu Peng Xiaofang Ng Kwan-Ming Che Chi-Ming Wang Mingfu 2012 3 2 178 186 Abstract HTML PDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Back cover 10.1039/C2FO90004A AuthorAnonymous 2012 3 2 187 188 Abstract HTML PDF other