Food & Function 2042-6496 Royal Society of Chemistry Front cover 10.1039/C2FO90010F AuthorAnonymous 2012 3 4 341 342 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Contents list 10.1039/C2FO90011D AuthorAnonymous 2012 3 4 343 349 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Antihypertensive peptides from food proteins: a review 10.1039/c2fo10192k Martínez-Maqueda Daniel Miralles Beatriz Recio Isidra Hernández-Ledesma Blanca 2012 3 4 350 361 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry Optimizing the bioactive potential of wheat bran by processing 10.1039/c2fo10241b Anson Nuria Mateo Hemery Youna M. Bast Aalt Haenen Guido R. M. M. 2012 3 4 362 375 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry Salt release from potato crisps 10.1039/c2fo10282j Tian Xing Fisk Ian D. 2012 3 4 376 380 Abstract HTML PDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Characterization and bioactivity of phycocyanin isolated from <i>Spirulina maxima</i> grown under salt stress 10.1039/c2fo10194g El-Baky Hanaa H. Abd El-Baroty Gamal S. 2012 3 4 381 388 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites 10.1039/c2fo10224b Takumi Hiroko Nakamura Hiroyasu Simizu Terumi Harada Ryoko Kometani Takashi Nadamoto Tomonori Mukai Rie Murota Kaeko Kawai Yoshichika Terao Junji 2012 3 4 389 398 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Reactions of green and black teas with Cu(ii) 10.1039/c1fo10086f Goodman B. A. Severino J. Ferreira Pirker K. F. 2012 3 4 399 409 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption 10.1039/c2fo10126b Casterton Phillip L. Verbeke Kristin A. Brouns Fred Dammann Kristen W. 2012 3 4 410 413 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Administration of biotin prevents the development of insulin resistance in the skeletal muscles of Otsuka Long-Evans Tokushima fatty rats 10.1039/c2fo10175k Sasaki Yuka Sone Hideyuki Kamiyama Shin Shimizu Muneshige Shirakawa Hitoshi Kagawa Yasuo Komai Michio Furukawa Yuji 2012 3 4 414 419 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Evaluation of hypoglycemic activity of the leaves of <i>Malva parviflora</i> in streptozotocin-induced diabetic rats 10.1039/c2fo10153j Gutierrez Rosa Martha Perez 2012 3 4 420 427 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells 10.1039/c2fo10221h Groh Isabel Anna Maria Cartus Alexander Thomas Vallicotti Sabrina Kajzar Julia Merz Karl-Heinz Schrenk Dieter Esselen Melanie 2012 3 4 428 436 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heart 10.1039/c2fo10264a Nabavi Seyed Fazel Nabavi Seyed Mohammad Mirzaei Morteza Moghaddam Akbar Hajizadeh 2012 3 4 437 441 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Xanthones as antioxidants: A theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism 10.1039/c2fo10229c Martínez Ana Hernández-Marin Elizabeth Galano Annia 2012 3 4 442 450 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Back cover 10.1039/C2FO90012B AuthorAnonymous 2012 3 4 451 452 Abstract HTML PDF other