Food & Function 2042-6496 Royal Society of Chemistry Front cover 10.1039/C2FO90013K AuthorAnonymous 2012 3 5 453 454 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Contents list 10.1039/C2FO90014A AuthorAnonymous 2012 3 5 455 461 Abstract HTML PDF other

Food & Function 2042-6496 Royal Society of Chemistry Target molecules of food phytochemicals: Food science bound for the next dimension 10.1039/c2fo10274a Murakami Akira Ohnishi Kohta 2012 3 5 462 476 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations 10.1039/c2fo10250a Hess Jennifer Latulippe Marie E. Ayoob Keith Slavin Joanne 2012 3 5 477 486 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry Riboflavin as a photosensitizer. Effects on human health and food quality 10.1039/c2fo10246c Cardoso Daniel R. Libardi Silvia H. Skibsted Leif H. 2012 3 5 487 502 Abstract HTMLPDF review-article

Food & Function 2042-6496 Royal Society of Chemistry Hydrocolloid-based nutraceutical delivery systems 10.1039/c2fo10281a Janaswamy Srinivas Youngren Susanne R. 2012 3 5 503 507 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry A new approach on the gastric absorption of anthocyanins 10.1039/c2fo10295a Fernandes Iva Freitas Victor de Reis Celso Mateus Nuno 2012 3 5 508 516 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Soy foods and urinary isoprostanes: Results from a randomized study in premenopausal women 10.1039/c2fo10251j Sen Cherisse Morimoto Yukiko Heak Sreang Cooney Robert V. Franke Adrian A. Maskarinec Gertraud 2012 3 5 517 521 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women 10.1039/c2fo10206d Bondonno Catherine P. Croft Kevin D. Puddey Ian B. Considine Michael J. Yang Xingbin Ward Natalie C. Hodgson Jonathan M. 2012 3 5 522 527 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Modulation of lipid digestibility using structured emulsion-based delivery systems: Comparison of <i>in vivo</i> and <i>in vitro</i> measurements 10.1039/c2fo10273k Li Yan Kim Jonggun Park Yeonhwa McClements David Julian 2012 3 5 528 536 Abstract HTML PDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Coupling <i>in vitro</i> gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions 10.1039/c2fo10248j Vors Cécile Capolino Perrine Guérin Clémence Meugnier Emmanuelle Pesenti Sandra Chauvin Marie-Agnès Monteil Julien Peretti Noël Cansell Maud Carrière Frédéric Michalski Marie-Caroline 2012 3 5 537 546 Abstract HTML PDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Behavior of almond oil bodies during <i>in vitro</i> gastric and intestinal digestion 10.1039/c2fo10259e Gallier Sophie Singh Harjinder 2012 3 5 547 555 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry American cranberry (<i>Vaccinium macrocarpon</i>) extract affects human prostate cancer cell growth <i>via</i> cell cycle arrest by modulating expression of cell cycle regulators 10.1039/c2fo10145a Déziel Bob MacPhee James Patel Kunal Catalli Adriana Kulka Marianna Neto Catherine Gottschall-Pass Katherine Hurta Robert 2012 3 5 556 564 Abstract HTMLPDF research-article

Food & Function 2042-6496 Royal Society of Chemistry Back cover 10.1039/C2FO90015G AuthorAnonymous 2012 3 5 565 566 Abstract HTML PDF other