Green Chemistry Book of Choice
Launched in Spring 2007, the RSC eBook Collection offers scientists across the globe online access to a prestigious and wide ranging portfolio of chemical science books which span 40 years of research and opinion.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Current book of choice
Alternative Solvents for Green Chemistry
Copyright: 2009Francesca M Kerton
This book, appropriate for newcomers to the field, gives an overview of the many different kinds of solvents including alternative greener solvent choices.
Previously chosen books
Sustainable Solutions for Modern Economies
Copyright: 2009Rainer Höfer
Outlines the contribution of chemistry and renewable chemical or biological resources to the sustainability concept and potential resolution of the world's energy problems.
Radical Reactions in Aqueous Media
Copyright: 2009Tamara Perchyonok
This book describes carbon-hydrogen bond formations in aqueous media via radical reactions with a specific focus on Hydrogen Atom Transfer.
Principles of Environmental Chemistry
Copyright: 2007R M Harrison
An in-depth introduction to the chemical processes influencing the atmosphere, freshwaters, salt waters and soils.
Nanotechnology
Copyright: 2007R E Hester
This comprehensive book discusses some of the more controversial issues associated with the field including: nanoparticles in the environment, occupational exposure, toxicological properties, human health issues and safety.
Hydrogen Energy
Copyright: 2007D A J Rand
This book considers the prospects for hydrogen as a universal energy vector and is ideal for undergraduates, postgraduates and academics with an interest in hydrogen energy.
Developments and Applications in Solubility
Copyright: 2007Trevor Letcher
Solubility is fundamental to most areas of chemistry and is one of the most basic of thermodynamic properties.
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