RSC Food Analysis Monographs
Trace Element Analysis of Food and Diet
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DOI: 10.1039/9781847552495
Namik K Aras (Author), O Yavuz Ataman (Author)
ISBN (online): 978-1-84755-249-5
ISBN (print): 978-0-85404-576-1
Copyright: 2006
Table of Contents
| Title | Page | |
 Front Matter
DOI: 10.1039/9781847552495-FP001 (75Kb) |
Full Access | |
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Preface
DOI: 10.1039/9781847552495-FP005 (26Kb) |
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Contents
DOI: 10.1039/9781847552495-FP007 (46Kb) |
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Abbreviations
DOI: 10.1039/9781847552495-FP015 (26Kb) |
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Introduction
DOI: 10.1039/9781847552495-00001 (554Kb) |
1 | Full Access |
| Statistical Evaluation of Data | 8 | License Access |
| Trace Analysis | 32 | License Access |
| Sampling and Sample Pre-treatment | 53 | License Access |
| Spectrochemistry for Trace Analysis | 75 | License Access |
| Atomic Absorption Spectrometry | 105 | License Access |
| Atomic Emission and Mass Spectrometry using Plasma Techniques | 136 | License Access |
| Atomic Fluorescence Spectrometry | 164 | License Access |
| Nuclear Activation Analysis | 172 | License Access |
| X-Ray Methods | 192 | License Access |
| Speciation Analysis | 205 | License Access |
| Comparison of Analytical Techniques | 222 | License Access |
| Essentiality and Toxicity of Some Trace Elements and Their Determination | 233 | License Access |
| Subject Index | 336 | License Access |
