Special Publication
Magnetic Resonance in Food Science
Challenges in a Changing World
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DOI: 10.1039/9781847559494
María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN (online): 978-1-84755-949-4
ISBN (print): 978-0-85404-117-6
Copyright: 2009
Table of Contents
| Title | Page | |
 Front Matter
DOI: 10.1039/9781847559494-FP001 (144Kb) |
Full Access | |
|
Preface
DOI: 10.1039/9781847559494-FP005 (108Kb) |
Full Access | |
|
Contents
DOI: 10.1039/9781847559494-FP007 (281Kb) |
Full Access | |
| High Resolution NMR Analysis of Complex Mixtures | 3 | License Access |
| The Quantitative Impact of Water Suppression on NMR Spectra for Compositional Analysis of Alginates | 12 | License Access |
| NMR-based Metabonomics Approaches for the Assessment of the Metabolic Impact of Dietary Polyphenols on Humans | 20 | License Access |
| 1H HR MAS NMR: Profiling Metabolites in Single Cereal Kernels (of Wheat and Barley) | 29 | License Access |
| Microstructure Investigation of Concentrated Dairy Gels by Real-time NMR Diffusion Experiments | 37 | License Access |
| Developments in Time Domain and Single Sided NMR | 46 | License Access |
| Investigation of Sodium Ions in Cheeses by 23Na NMR Spectroscopy | 57 | License Access |
| Applications of Field Cycling Relaxometry to Food Characterization | 65 | License Access |
| A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism | 73 | License Access |
| A Low-field-NMR Capillary Rheometer | 81 | License Access |
| Development of a Rheo-NMR System to Study the Crystallisation of Bulk Lipids Under Shear Flow | 89 | License Access |
| NMR-based Multi Parametric Quality Control of Fruit Juices | 97 | License Access |
| Spatial Mapping of Solid and Liquid Lipid in Chocolate | 105 | License Access |
| Effect of Soy Addition on Microwavable Parbaked Frozen Doughs | 115 | License Access |
| Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy | 126 | License Access |
| Using MRI to Study Tomato Fruit | 136 | License Access |
| SNIF-NMR and Chernometric Methods Applied to 1H NMR in the Study of Brazilian Brandy Authenticity | 143 | License Access |
| Identification and Quantification of Major Triacylglycerols in Selected South African Vegetable Oils by 13C NMR Spectroscopy | 151 | License Access |
| Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification | 158 | License Access |
| 1D and 2D 1H-NMR Analysis of Taste Compounds Extracted from Raw or Fried Allium Cepa L. Tissues. Methodological Questions | 167 | License Access |
| Analysis of Butter and Margarine by High-resolution 1H NMR | 177 | License Access |
| Spin-lattice Relaxation Time Measurements as a Probe for Triacylglycerol Polymorphism and Crystal Size | 185 | License Access |
| ESR for Food Irradiation Detection | 195 | License Access |
| Applications of CW-EPR in Food Quality Control and R&D | 205 | License Access |
| Application of Electron Spin Resonance to Study Food Anitoxidative and Prooxidative Activities | 213 | License Access |
| Water/Biopolymer Interactions: Comparison of NMR with other Techniques | 222 | License Access |
| Low Field NMR Study on Wild and Farmed Atlantic Cod (Gadus Morhua) | 231 | License Access |
| A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements | 241 | License Access |
| Sodium MRI as a Tool for Optimization of Salting Processes | 251 | License Access |
| Subject Index | 257 | License Access |
