Microwave Assisted Proteomics
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DOI: 10.1039/9781847559838
Jennie R Lill (Author)
ISBN (online): 978-1-84755-983-8
ISBN (print): 978-0-85404-194-7
Copyright: 2009
Table of Contents
| Title | Page | |
 Front Matter
DOI: 10.1039/9781847559838-FP001 (56Kb) |
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Preface
DOI: 10.1039/9781847559838-FP005 (19Kb) |
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Contents
DOI: 10.1039/9781847559838-FP007 (46Kb) |
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Acknowledgements
DOI: 10.1039/9781847559838-FP011 (19Kb) |
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Chapter 1. Evolution of Microwave Irradiation and Its Introduction to the Biosciences
DOI: 10.1039/9781847559838-00001 (2Mb) |
1 | Full Access |
| Chapter 2. Microwave Instrumentation in the Biosciences | 10 | License Access |
| Chapter 3. Mechanisms of Microwave-Assisted Action | 21 | License Access |
| Chapter 4. Microwave-Assisted Enzymatic Digestions | 28 | License Access |
| Chapter 5. Microwave-Assisted Chemical Digestion of Proteins | 43 | License Access |
| Chapter 6. Microwave-Assisted Acid Hydrolysis | 56 | License Access |
| Chapter 7. Microwave-Assisted Discovery and Characterization of Posttranslational Modifications | 71 | License Access |
| Chapter 8. Recent Microwave-Assisted Applications in the Life Sciences | 92 | License Access |
| Chapter 9. Epilogue: To Microwave or Not To Microwave? | 110 | License Access |
| Chapter 10. Microwave-Assisted Proteomic Protocols | 112 | License Access |
| Subject Index | License Access |
