RSC eBook Collection
Welcome to the RSC eBook Collection, our expanding online reference library containing more than 800 high quality, chemical science books published by the RSC!
Access to over 40 years of world class scientific information is just a click away. To start browsing the Collection use the quick search box below and view first chapters of all books for free!
Information for Librarians
Enhanced RSC eBook MARC records are now available from our website and through WorldCat, visit our MARC record pages for more information!
If you would like to receive an excel spreadsheet detailing the full list of RSC books in the eBook Collection, please contact our sales department.
New RSC eBook Subject Collections
12 October 2009
Enhance your library's online resource by choosing from the new RSC eBook Subject Collections
eBooks Sales
New Titles
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Total Food
Copyright: 2009
Keith Waldron
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Gums and Stabilisers for the Food Industry 15
Copyright: 2009
Peter A Williams
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Analyses for Hormonal Substances in Food Producing Animals
Copyright: 2009
Jack F Kay
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Radical Reactions in Aqueous Media
Copyright: 2009
Tamara Perchyonok
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Non-Covalent Interactions
Copyright: 2009
Pavel Hobza
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Carbon Capture
Copyright: 2009
R E Hester
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Organic Synthesis using Samarium Diiodide
Copyright: 2009
David J Procter
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Titanate and Titania Nanotubes
Copyright: 2009
Dmitry V Bavykin
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From Enzyme Models to Model Enzymes
Copyright: 2009
Anthony J Kirby
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Chemical Reactions and Processes under Flow Conditions
Copyright: 2009
Santiago V Luis
