Flavours and Fragrances Award
The Flavours and Fragrances Award is for studies leading to new flavours or fragrances, novel technologies or analytical methods for the analysis or manufacture of existing products..
2005 Winner
Current winner
Kenneth Hughes, Sensient Technologies, UK
Rules and Conditions
- Run biennially
- Open to UK and Commonwealth based scientists
- Candidates may nominate themselves
- Candidates should be in mid-career, i.e. aged 55 or under. The age specified is intended to guide nominators and selection panelists; appropriate consideration will be given to those who have taken career breaks or followed different study paths.
- Winners are chosen by the RSC Industry & Technology Forum Awards Committee
- Winners receive £500, a medal and certificate
About the award
This award is sponsored by AkzoNobel.
Previous Winners
Flavours and Fragrances Award Winners
2002 - present
Make a Nomination
Information for Nominators of Awards
Includes nomination requirements, selection procedure and timeframe information on making a nomination for an RSC Award
