Micro-facts

The Working Companion for Food Microbiologists

Peter Wareing (Author), Rhea Ferandes (Author)
ISBN: 978-1-90522-443-2
Copyright: 2007
Format: Paperback
Extent: 350
Edition Number:  6
Price:  £70.00

Synopsis

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.