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The Chemists' War

The Chemists' War

Copyright: 2014
Michael Freemantle

The 1914-18 war has been referred to as the ‘chemists’ war’ and to commemorate the centenary, this collection of essays will examine various facets of the role of chemistry in the First World War. Written by an experienced science writer, this book will be of interest to scientists and historians with an interest in this technologically challenging time.


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McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

Copyright: 2014

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.



New Trends in Cross-Coupling

New Trends in Cross-Coupling

Copyright: 2014
Thomas Colacot

Following on from its recognition in the 2010 Nobel Prize for Chemistry, contributors from across the globe present the latest cross-coupling trends in both academia and industry.


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