Fighting food fraud

29 May 2015 Premium content

After recent food scandals, analytical chemistry is more in demand than ever to reassure consumers, as Sarah Houlton discovers

Capturing carbon

22 May 2015 Premium content

Andy Extance finds uncertainty over efforts to capture and store CO2 from power generation

All set for chemistry

15 May 2015  

Chemistry sets through the years have both weathered and reflected many changes in science and society, as Philip Ball discovers

Natural non-caloric sweeteners

8 May 2015 Premium content

Food companies are starting to switch from synthetic to natural sugar substitutes, Rachel Brazil reports

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