RSC - Advancing the Chemical Sciences


Chemistry World

 

July 2003


No 7

Sensory science

Sensory and consumer scientists ensure that our food tastes as it should and is good to eat, says David Kilcast.


Surfactant market

Surfactants: the ubiquitous amphiphiles

The surfactant industry is a huge and dynamic business, and soap is just the start, says Tony Hargreaves.


Spin doctors

Lionel Milgrom describes his personal experience of two years in the life of a biotech spin-out company.


Fishing for new materials

If you want to develop high performance materials with nanometre-scale designs and environmentally friendly production processes, you should look to nature for inspiration.


From log cabin to high society

Sir Henry Wellcome, founder of one of the world's largest pharmaceutical companies, was born 150 years ago this year.


A policy worth waiting for?

The European Commission has finally published the draft legislation for its proposed new chemical policy.