RSC - Advancing the Chemical Sciences


Chemistry World

 

October 2003


No 10

Carbon nanotubes sorted

New methods allowing researchers to sort metallic from semiconducting carbon nanotubes and to connect them to nanowires bring us a step closer to nanotube computers.


Cooking with chemistry

Maria Burke captures the essence of molecular gastronomy.


Chevron

All wrapped up

Food packaging, and the chemistry behind it, is getting ever smarter, say David Birkett and Alan Crampton.


Naturally blonde, brunette...

Designer 'therapies' could one day be helping to restore our hair to its former colour and texture.


Making history - RSC journals archive goes live

The complete publishing history of the Royal Society of Chemistry will soon be available electronically.