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Chemistry World
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2008
January
Reviews
Underwater chemistry
Marine organisms are a fertile source of useful natural products
Biodiversity for chemists
At first glance it may seem odd that the Royal Society of Chemistry has brought out a book on biodiversity
Dirac and beyond
I suppose it was always inevitable that this book would start with the quote from Dirac about the completeness of quantum theory
Cereal science
There have been a number of books published over the last few years on bakery science
How enzymes work
With today's biochemists gradually drifting further from their chemical roots, Frey and Hegeman's heroic tome on enzyme mechanisms is very welcome
Microscopic views of the nanoworld
This high-level collection of chapters on recent advances in modern microscopic characterisation methods is timely
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