Chemistry as the good guy
A healthy, wealthy, sustainable world
Cambridge, UK: RSC Publishing 2010 | 170pp | £18.99 (HB)
Reviewed by Keith Taber
Emsley's book is divided into chapters according to major areas of application of chemical sciences: food, water, health, fuels, plastics, cities and sport. Within each of these contexts, a case is made for how chemistry can make a continuing major contribution to maintaining and developing standards of living for present and future generations. Emsley discusses what has already been achieved, what is under development, and what chemists can reasonably hope to aspire to. However, he points out how such aspirations depend upon a continuing flow of gifted young people into the chemical sciences.
A key theme in the book is that despite the bad press often given to 'chemicals', especially those judged not to be 'natural', chemists have already done a great deal to help people become healthier and safer, as well as having increasingly sophisticated 'kit' to house and clothe, and increasingly entertain, us.
The volume is packed with facts, and although the themes will be familiar to chemists, Emsley is relentless in supporting his argument with engaging and relevant examples: including some rather obscure and bizarre ones. It is a rare reader who will not learn something from this book. However, the writing style is designed to make the book accessible well beyond the already-converted. This book is highly recommended for chemists who will enjoy its breadth. However, it would make an even better present for those misguided enough to see chemistry as inherently a 'bad guy' in the environmental context; and perhaps even more importantly, for those still young enough to be making up their minds.
RSC members can purchase this book direct from the RSC for a 35% discount.
This lay person's guide explains the roles of chemistry in areas of life ranging from the entirely personal to the global.