Too much caffeine in your coffee?
01 December 2011
UK scientists have found that caffeine levels in espresso coffees purchased from coffee shops are well above the recommended daily allowance set by the Food Standards Agency. This could have implications for public health as consumers are unaware of the caffeine content of their daily fix.

The levels of caffeine per serving varied by more than six-fold © Shutterstock |
Alan Crozier and colleagues at the University of Glasgow, UK, analysed espressos (cup size 23-70ml) purchased 'to go' from local coffee shops using high performance liquid chromatography and found large variations in the caffeine (51-322mg) levels. The findings indicated that with one or two espressos per day, people at risk from a high caffeine intake could consume more caffeine than the Food Standards Agency guidelines recommend.
However, 'it is not simply a matter of reducing the levels in coffees as many consumers do not have adverse side effects and like the "kick" of a high caffeine coffee,' says Crozier. 'As long as you can tolerate caffeine and do not suffer adverse side effects, and are neither pregnant, young, or have liver disease, enjoy drinking your full-bodied coffee.'
Commenting on these results, Nikolai Kuhnert, an expert on polyphenol analysis in food and drink at Jacobs University, Germany, notes that the reality of caffeine intake through coffee is very different compared to previous assumptions. 'The authorities that issue safety guidelines and recommendations base their opinion on data that are not necessarily compatible with the real world and it is always worth checking what reality really looks like,' he concludes.
Carl Saxton
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References
T W M Crozier et al, Food Funct., 2012, DOI: 10.1039/c1fo10240k
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