Opinions

The Crucible

Spheres of influence

Philip Ball savours the chemistry of avant-garde gastronomy

In the Pipeline

Chemical space is big. Really big.

You think it’s a long way to the back of your screening libraries? That’s peanuts to chemical space, says Derek Lowe

Editorial

An interdisciplinary celebration

This year’s Nobel prize in chemistry is a classic tale of beating impossible odds and the laws of physics

Comments

Good science, bad science?

Paul Leonard is concerned by industry's exclusion from policy panels – it’s the science that matters, not who pays for it

Classic Kit

Daniell's cell

Powerful connections

Organic Matter

Lycopodium alkaloids

Not all natural products are created equal. BRSM looks at a flexible route to some perennial favourites

Critical Point

Two for the price of one

This year’s Nobel prizes show that chemistry truly is the central science

Letters

November 2014

Supporting small journals, water chemistry and all natural compounds



Blog

Countdown to the 2014 Chemistry World science communication competition

21 November 2014

Countdown to the 2014 Chemistry World science communication competition

From Mould to Medicine

20 November 2014

From Mould to Medicine