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How do animals survive in the extreme cold? James Mitchell Crow investigates
For its proponents, algae hold the promise of a clean source of fuel, food or drugs. Anthony King wades in
The more we learn about DNA, the less we seem to know, as Philip Ball discovers
Despite decades of work to develop alternative ways to make ammonia, the Haber–Bosch process is here to stay, Mark Peplow discovers
Turning an active drug molecule into a finished product requires a lot of chemistry, as Phillip Broadwith discovers
As the price of oil goes up, reserves previously uneconomical to exploit become attractive. Nuala Moran explores the chemical technology being used
Scientists are adopting a range of 3D imaging techniques to reveal structural secrets. Andy Extance looks inside their work
Emma Shiells looks at the difference between tasty paddy straw mushrooms and fatal death caps
Fiona Case discovers how chemistry can help reduce the energy consumption of our houses
Werner’s careful experiments led to the discovery of what came to be known as coordination bonds
Companies have put biofuels on the back burner to aim for higher margin chemicals, as Emma Davies finds out
Andy Extance finds out how British researchers are turning Olympic anti-doping facilities into a world-leading facility
Some view science and religion as mutually exclusive, but this has not always been the case, as Katharine Sanderson discovers
In 2013, the Research Excellence Framework begins rating every chemistry department in the UK. Leila Sattary weighs up the evidence
Harnessing the wisdom - and money - of the public has grown in popularity, Clare Sansom finds
How do scientists reconstruct what the weather was like in the past? Jon Evans looks at the detective chemistry
Nina Notman asks whether an academic chemistry career can help or hinder when you move up the ladder
Mike Sutton traces the remarkable history of aspirin from folk remedy to wonder drug
Do lab buildings affect the work of the scientists inside them? James Mitchell Crow surveys some grand designs
Andy Extance looks at nanofabrication methods combining printing and lithography
Emma Davies reveals how mass spectrometry is heading out of the lab and into some amazing places
Why would you want to burn fuel to produce pure carbon dioxide? James Mitchell Crow has the answer
Philip Ball looks at the recent progress in lithium–air battery research - has it stalled?
Nina Notman takes an in-depth look at the ongoing controversy over bisphenol A
What’s in those columns? Jon Evans looks at the sophisticated materials in chromatography
Materials that can mend themselves sound like science fiction, but they are part of an active area of polymer chemistry.
Phillip Broadwith looks at the 2012 Nobel prize in chemistry, awarded to Robert Lefkowitz and Brian Kobilka.
Fifty years after the Nobel prize was awarded for the structure of DNA, Mike Sutton looks back at how it all came about
Laura Howes investigates the science behind the advertising claims for skincare products
Emma Davies scratches the surface of some of the everyday chemicals that can cause people to suffer allergic reactions.
James Mitchell Crow examines the latest environmentally friendly chemical advances in the leather tanning industry
Nina Notman reports on what you can expect from the 21st century t-shirt
Elinor Hughes looks at the challenges facing nutraceuticals
Sarah Houlton profiles Paul Workman, the 2012 Chemistry World entrepreneur of the year
Although close to being eradicated in the developed world, TB is still a major problem
Theory suggests that nanosized bubbles should barely exist at all - but they do
Plasmonic effects have rapidly gone from curiosity to treating cancer. Andy Extance trips the light fantastic
Phillip Broadwith gets up to speed with the latest developments in DNA sequencing technology
Philip Robinson celebrates 40 years of experiments from the world's most intense neutron source
Anthony King surveys the problems involved in creating drugs that help people quit smoking
James Mitchell Crow wonders what would make the perfect organic synthesis
Emma Davies looks into the vital role chemistry will play during the Olympic and Paralympic games
Bob Williams and Ros Rickaby examine the co-evolving chemistry of the environment and life
The final deadline for destroying stockpiles of chemical agents has passed
Pesticides play a vital role in food production. So do they really deserve their tarnished public image? Sarah Houlton investigates
Andy Extance uncorks the secrets of sparkling wines’ unique taste and aroma
Can dye-sensitised solar cells compete with silicon and emerging alternatives? Phillip Broadwith investigates
Code-cracker Alan Turing’s impact on chemistry is still being realised today, a century after his birth. Philip Ball investigates
Mike Sutton delves into the actions and reactions of Victor Grignard
Can science compete with the sensitivity of a sniffer dog's nose? Emma Davies finds out
Laura Howes talks to politicians who have made the move from the lab to the benches of power
Biology has been pretty successful at creating life, but now chemistry wants a crack at it
Looking at how the chemical industry is reducing its energy consumption
Should all journal articles be free to access online?
Could light prove to be the ultimate weapon in the battle against deadly superbugs?
Shale gas has given the US petrochemicals industry a much needed boost - will it do the same for the rest of the world?
When it comes to scaling up organic synthesis, it pays to think small
Neil Sinclair reports on some exciting new ventures emerging from redundant chemical and pharmaceutical plants
Emma Davies takes a look at a medicinal chemistry course that's giving students a real taste of pharma - failure, frustration and all
The boom in analytical methods for determining the distribution of an element between its different chemical forms is charted by Andy Extance
Mike Sutton reports on Glenn Seaborg's adventures among the actinides
The scientists on the inside of advanced fingerprinting research are cross-examined by Simon Hadlington
Nanosilver is filtering into the environment in ever-increasing quantities. But is it the nano or the silver component we should be worrying about, asks Hayley Birch
Emma Davies investigates attempts to stem the flow of potentially harmful fluorinated chemicals into both our environment and our bloodstreams
James Mitchell Crow investigates routes to quenching our thirst without costing the Earth
Magnetocaloric materials reveal their magnetic charm to Andrew Turley
With the authorities, medics and analytical chemists struggling to break the flow of new legal highs, the bad guys appear to be getting the upper hand. Sarah Houlton reports
Clare Sansom takes a 'peak' at the databases that stop researchers being buried under an avalanche of chemical information
From the Olympics to New Year's Eve events, fireworks are synonymous with celebration. James Mitchell Crow looks into some pyrotechnic research worth celebrating in itself
With the relentless rise of DNA nanotechnology's popularity, Emma Davies explores the role chemistry has played in its success
Nature produces a wide variety of glues that outperform all synthetic adhesives. Michael Gross looks into this sticky subject
Major retailers are starting to consider the environmental impact of the fabric dyeing and finishing processes used by their manufacturers. Fiona Case reports
Mike Sutton bites into the life of Sir Frederick Gowland Hopkins, the biochemist credited with discovering vitamins
Emma Davies unreels the blockbuster tale of film preservation
The explosion is the doyenne of chemical demonstrations, but is the web taking over as a tool for researchers to enthuse the public about chemistry? Phillip Broadwith investigates
This year's Nobel laureate in chemistry fought hard to win acceptance of his discovery: quasicrystals. Laura Howes tells how perseverance led to the ultimate recognition
When Nasa's latest Mars rover is launched into space later this year, it'll carry the most advanced analytical instruments ever sent to the planet. David Pittman reports
With electronic lab notebooks finally making waves in academia, Anthony King asks whether the time has come to part company with the much loved paper lab book
A new breed of aircraft built from lightweight carbon composites is taking flight. But are these materials all they're cracked up to be, asks Hayley Birch
Our desire for economical but environmentally friendly transport has driven progress in fuel and oil additives. But as Andy Extance discovers, further development is needed
Fuel cell vehicles have taken a back seat to battery and hybrid power in recent years. But hydrogen still holds promise in the long term, as Laura Howes finds out
Particulates from vehicles cause significant issues in urban environments. Emma Davies uncovers the chemistry that is causing and potentially solving the problems
A tyre's composition affects grip, fuel economy and its lifetime. Fiona Case investigates how new materials are improving tyre performance and reducing environmental impact
Rare diseases are less rare than you might think, reports Bea Perks, and finding drugs for them can mean big business
Are drug-immune cancer stem cells the root of recurring tumours? And if they are, can we treat them? Sarah Houlton joins in the hunt
No longer valued simply for its glamour and durability, diamond is turning its hand to applications in solar power, laser design and bionic eyes. James Mitchell Crow reports
Durham Graphene Science founder Karl Coleman is forging ahead in production of single-layer carbon. Sarah Houlton talks to the 2011 Chemistry World entrepreneur of the year
Ocean fertilisation is controversial, but politicians are starting to take it seriously. So will it ever be worth the hassle, asks Hayley Birch
Rather than evolving to increase complexity, could protein-protein interactions be part of a self-protection strategy gone too far? Philip Ball investigates
15 years ago, the idea that proteins might be functional without a well-ordered 3D structure was heretical. But Michael Gross discovers, a little flexibility can go a long way
The UK's Technology and Innovation Centres will provide research services to bridge the gap between industry and academia. Elisabeth Jeffries reports
Controlling the microscopic structure of foods could make diet products that help you feel fuller for longer. Emma Davies gets her teeth into some edible colloids
In space and Antarctica, planning and running research projects transcends national borders. Laura Howes finds out how this affects the way researchers operate
As our understanding of Alzheimer's disease develops, Clare Sansom takes a look at emerging strategies for treating this enigmatic illness
Harnessing the power of enzymes to perform reactions outside their normal abilities is adding powerful tools to the synthetic chemist's armoury. James Mitchell Crow investigates
Robert Bunsen's explosive career left an indelible impact - both in advancement of knowledge and the ubiquitous gas burner. Mike Sutton follows in his footsteps
The world's least hospitable environments are treasure troves for synthetic organic chemists and drug developers, reports Bea Perks
Had it not been for nitrous oxide's subversion as a recreational folly, its utility as an anaesthetic could have been uncovered much earlier, as John Mann discovers
Development of generic biological drugs is gathering momentum. But as Rajendrani Mukhopadhyay finds out, the welcome they are receiving looks very different in the EU and the US
Getting drug molecules into the brain means crossing the defensive blood-brain barrier. Anthony King investigates how chemists are infiltrating the brain's fortress
This riddle has come to vex certain corners of the catalysis community. But once solved, it could potentially point to new kinds of chemistry, as James Mitchell Crow discovers
Chemists in developing countries face unique challenges. But as Mike Brown discovers, for those willing to take them on, the benefits can be enormous
Nazi Germany and apartheid South Africa helped found the Fischer-Tropsch synthetic fuel industry. Andy Extance discovers how it is now adapting to polish its reputation
Coffee has a conflicting reputation - is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates
2009 marked the first year that more genetically modified animals were used in UK scientific procedures than animals deemed 'genetically normal'. Katrina Megget investigates
Microfluidic technology is finally ready for forensic DNA profiling labs, as Rajendrani Mukhopadhyay reports
Robert Boyle's The sceptical chymist still holds lessons for the modern chemist - 350 years after its publication, as Mike Sutton discovers
Modern devices waste a lot of energy as heat, noise and vibration. James Mitchell Crow investigates a new breed of energy scavenging materials that could recapture some of it
A series of mistakes over 3.7 billion years has left us with a spectacular array of protein structures and functions, which are responsible for life itself, writes Bea Perks
Andrew Turley takes a tour of the latest tools for particle sizing, and finds that the answer depends very much on the way you ask the question
To celebrate the international year of chemistry, James Mitchell Crow looks back at some of the discoveries and developments made by chemists over the past six decades
Ten years of investment has turned nanotechnology into a booming research and industrial landscape. Fiona Case investigates whether it has lived up to the hype
Taking a coffee break could help find cures for cancer or Aids. Katrina Megget looks at the future of research that harnesses the computing power of the World Community Grid
Rather than burying it underground, companies are developing processes that use carbon dioxide emissions as chemical starting materials. Andy Extance investigates
The threat of pandemic influenza is constantly on the horizon. Clare Sansom explores the latest attempts to tackle an ever-changing foe
Mummified remains from Egypt and beyond hold chemical information about the daily lives of ancient civilisations. Emma Davies reports
Advances in microscopy are letting us see not just atoms but the chemical bonds in between them. James Mitchell Crow takes a closer look
Counterfeit medicines can kill - so shouldn't we lock up the people producing them? Bea Perks finds out it's not quite that simple
Unerring in her enquiry and not afraid of hard work, Marie Curie set a shining example for generations of scientists. Bill Griffith explores the life of a chemical heroine
As our supply of some essential elements dries up, it's time to start urban mining. Emma Davies reports
For years scientists have tried and failed to artificially reproduce the properties of spider silk. Michael Gross untangles the latest strands of research
Pursuing a scientific career with a disability presents a unique set of challenges. But as Mike Brown discovers, anything is possible with a little support
Terrorism, piracy and theft are becoming increasingly serious problems for chemistry companies. Phil Taylor finds out how they're protecting themselves
Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar
Three giants of organic chemistry, who pioneered palladium-catalysed cross coupling reactions, have shared this year's Nobel prize. Simon Hadlington catches up with them
Isotope and DNA analysis of archaeological remains offer new insights into the diets and origins of ancient populations. Emma Davies digs up more information
The global economic crisis has made funding even harder to come by, but positive long-term trends provide some cause for optimism, as Maria Burke discovers
Paper's ubiquity and cheapness make it uniquely suitable for creating low-cost medical and environmental diagnostic devices. Rajendrani Mukhopadhyay investigates
Henry Cavendish was instrumental in unveiling the components of the air that we breathe. Mike Sutton looks back at his life
A decades-old reaction that has become the poster boy for the field of 'click chemistry' is now expanding into biology, as Hayley Birch discovers
The University of Bristol's innovative teaching labs are marketing their electronic laboratory manuals around the world. Emma Davies reports on an education success story
Synthetic alternatives to donor blood have been stuck in development for decades. Nina Notman reports on recent promising progress
The catalytic potential of gold nanoparticles was overlooked for years, but researchers are making up for lost time, writes Bea Perks
With many funding sources being slashed, Justine Davies delves into the deep pockets of endowment charities to see what she can find for today's cash-strapped scientists
Fifty years after its birth, John Mann reports on the conception and evolution of the contraceptive pill
Simon Hadlington discovers why some people get bitten by more insects than others, and how new chemical deterrents are helping fight them off
Sarah Houlton speaks to research pioneers at the King Abdullah University of Science and Technology as it approaches its first anniversary
Dermot Martin profiles Frank Boys, an unsung hero of theoretical chemistry
Physical chemists are finding themselves more in demand than ever. Emma Davies finds out why
One route to developing new drugs is to look at targeting the hundreds of G-protein-coupled receptors that are not currently exploited clinically. Clare Sansom investigates
Boundaries of magnetic resonance imaging are continuing to be pushed to reveal more about the human body and aid disease diagnosis
Cholesterol, penicillin, vitamin B12...? Mike Sutton completes the list and explains the connection
The ability to wipe out traumatic memories is just around the corner. Katrina Megget looks into the science of forgetting
Healthcare tailored to suit the genetic makeup of the patient is finally coming to fruition, as Anna Lewcock reports
Animals use all sorts of optical trickery to make themselves invisible to predators. Hayley Birch finds out how the natural world can help develop new camouflage materials
Could new sweet enhancers and natural sweeteners finally make zero-calorie products taste more like the real thing? Emma Davies finds out
Storm clouds looming over Solar Valley in Germany, the world's largest cluster of solar panel producers, as Ned Stafford reports
There are 250 million cases of malaria each year, and effective medication is expensive and in short supply. Justine Davies explores possible solutions
Electron spin resonance is emerging as a valuable analytical tool with a wide range of uses. Michael Gross reports
As the world's petroleum supply dries up, Phillip Broadwith goes hunting for oil armed with a mass spectrometer, a chromatography column and state-of-the-art data-mining software
Katharine Sanderson unveils the proof that finally showed quite how special the green solvents ionic liquids really are
It takes a mix of ingenuity and engineering expertise to develop mass spectrometers for use in extreme environments. Emma Davies investigates
Robert Robinson pioneered the use of curly arrows to show electron movement. David O'Hagan and Douglas Lloyd report on this eminent historical figure
In a new collaborative effort to develop better catalysts for energy applications, computational and experimental chemists are joining forces. Hayley Birch reports
White light emitting diodes are set for a bright future in the household and commercial lighting markets. Ned Stafford investigates
As computational chemistry's footprint expands, Clare Sansom considers the technical challenges that remain
Today's colour lovers, organic chemists and university students have a lot to thank the late 19th century Perkin family for, as Mike Sutton explains
On the 40th anniversary of the explosion on board Apollo 13 , Richard Corfield reports on the cause and how teamwork returned the astronauts to Earth safely
As new environmental legislation alters the allowed constituents of paint and varnishes, Sarah Houlton reports on how paint manufacturers are tweaking the contents of their tins
Matt Wilkinson reports on InXitu's award winning portable x-ray diffraction/x-ray fluorescence system
More than 90 years on, recently found bodies of 250 soldiers who died during the Battle of Fromelles in the first world war need identifying. Richard Corfield investigates
Insecticides, pathogens, stress? Michael Gross reports on possible explanations for the mysterious vanishing of honeybee colonies
While Canada may win medals when it hosts the 2010 Winter Olympics, when it comes to innovation the nation is still finding its feet. Helen Carmichael reports
Simon Hadlington previews the novel materials coming soon to a dental surgery near you
Vitamin D deficiency is on the up. With links to bone diseases and even cancer and MS, we need sun sense, says Justine Davies
Western companies are now outsourcing highly skilled science work to China. Can the industry's growing demands be met, asks Sarah Houlton
Surface-enhanced Raman spectroscopy is allowing art conservators to rewrite sections of art history, reports Rajendrani Mukhopadhyay
Molecular machines have promised so much but are they more whimsical than technical? Philip Ball investigates
The battery is enjoying a comeback as the star of a modern low carbon epic. Elisabeth Jeffries reports on the technologies being developed to store renewably generated electricity
Mike Sutton delves into the history of telescopes, spectroscopes and stellar chemistry
We will surely never solve all the mysteries of the universe. But, as Jon Cartwright reports, spectroscopy holds the key to unravelling many planetary secrets
Philip Ball explores the phenomenon of protein unfolding, and considers new techniques for keeping the egg unscrambled
Three scientists who revealed the structure and workings of the ribosome have shared the 2009 Nobel prize in chemistry. Phillip Broadwith unravels the story
The development of the British Association of Crystal Growth maps changes in the industry over the past 40 years. Hayley Birch caught up with members at this year's conference
A new drug for treating prostate cancer, developed by rational design and currently making its way through clinical trials, could improve the prognosis, says John Mann
Work in the fashionable new field of synthetic biology is gathering pace. Hayley Birch looks into some of the latest developments in a rapidly evolving area
HIV protease inhibitors have been one of the big successes of rational drug design. Clare Sansom looks at the impact of structural biology on drug discovery
The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process, say Bryan Reuben and Tom Coultate
Every day, scientists at RSSL's food analysis labs in Reading, UK, investigate cases of food adulteration. Hayley Birch was let in on a few secrets of the trade
Billions of people owe their lives to our ability to grab nitrogen out of the air to fertilise our crops. But there can be too much of a good thing, reports Kira Weissman
Many of the world's favourite ingredients have more to offer than just flavour, says Ned Stafford. Many also show health benefits
Food scientists are developing increasingly sophisticated packaging materials to extend shelf life of many foods. Nina Notman looks at the delicacies on offer
Less than three years after forming, Quotient Bioscience is one of the fastest growing pharmaceutical outsourcing companies in the UK. Matt Wilkinson went to meet them
19th century Danish chemist Julius Thomsen dedicated his professional life to a systematic search for a unifying theory of chemical reactivity. Mike Sutton finds out more
Diseases affecting the developing world have long been neglected, but new partnerships between governments, charities and pharmaceutical firms could change that, says Sarah Houlton
Matthew Chalmers and Nina Notman get the lowdown on life as a Nobel laureate at the the 59th meeting of Nobel laureates
Over the past decade there has been a dramatic increase in the number of drugs prescribed to pets. What are the factors behind this trend, asks Elisabeth Jeffries
As we expand our knowledge of the molecular mechanisms of ageing, could we soon see a jump in 'healthspan'? Emma Davies talks to the scientists tackling age-related disease
Chemistry may have become an increasingly high tech discipline, but it still relies on glassware - and the age-old skill of glassblowing - says Simon Hadlington
NASA's Apollo missions answered many questions about the Moon - and as NASA unveils plans to return, lunar chemistry will again play a prominent role, says Richard Corfield
Patents are crucial for any spin-out to thrive, say patent attornies Bob Pidgeon and Jennifer Delaney
Graham Richards, former head of chemistry at the University of Oxford, shares some of the lessons learned from spinning out companies based on good novel chemistry
Nobel peace prize winner and doctor Eric Chivian believes environmental change poses a serious threat to human health. Maria Burke talks to him
The history of anticancer drug temozolomide can be traced back over 30 years - and it all started with some novel nitrogen chemistry, says Clare Sansom
Flying through space by catching sunlight on ultra-thin sails could revolutionise space travel - and the idea could soon take off, says Ned Stafford
Tropical frogs create remarkable foams to protect their spawn. Exploration of the underlying chemistry has only just begun, as Michael Gross discovers
Finding and then raising historic ships wrecked centuries ago is challenging business - but it's just the first part of the rescue process, says Elisabeth Jeffries
Sarah Houlton talks to Hagan Bayley, the 2008 Chemistry World Entrepreneur of the year
Fifteen years after Nelson Mandela won South Africa's first democratic election, the 'rainbow nation' continues to face challenges as diverse as its people. Linda Nordling reports
Using sunlight to split water molecules and form hydrogen fuel is one of the most promising tactics for kicking our carbon habit. Hayley Birch examines the options