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Tastefully done

12 September 2012 Jobs Profile (Personal)

Russell Keast’s early years as a chef gave him an appetite for science that took him out of the kitchen and into the lab, he tells James Mitchell Crow

Profile: Diversity, variety and collaboration

24 February 2011 Jobs Profile (Personal)

Typecasting has never been a problem for Sally Gras, whose interests have ranged from fluid mechanics and protein misfolding to cheese making, discovers James Mitchell Crow