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The lost elements: the periodic table’s shadow side

17 March 2015 Review

Lost but not forgotten

The Oxford handbook of food fermentations

13 March 2015 Review

Food for thought

Macrocycles in drug discovery

10 March 2015 Review

A rounded concept

Note-by-note cooking: the future of food

24 February 2015 Review

Compound cuisine

Einstein was right!

22 February 2015 Review

Einstein’s doubts

Sciku: the wonder of science – in haiku!

21 February 2015 Review

An in-verse review

Calculations in chemistry

20 February 2015 Review

Chemical calculus

Mars 3-D

19 February 2015 Review

Life on Mars

Generic: the unbranding of modern medicine

19 February 2015 Review

The same but not the same

Fred Sanger – double Nobel laureate: a biography

16 January 2015 Review

A biochemical life

ChemDoodle 7: chemical publishing software

14 January 2015 Review

More than scribbles

Great minds: reflections of 111 top scientists

8 January 2015 Review

Candid scientists

Undeniable: evolution and the science of creation

7 January 2015 Review

Evolutionary arguments

Candy bites: the science of sweets

8 December 2014 Review

Sugar crash

How to change minds about our changing climate

5 December 2014 Review

Arming you with arguments

The science of cheese

18 November 2014 Review

Legendairy

Science ink: tattoos of the science obsessed

18 November 2014 Review

Colour me chemical