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Note-by-note cooking: the future of food

24 February 2015 Review

Compound cuisine

Einstein was right!

22 February 2015 Review

Einstein’s doubts

Sciku: the wonder of science – in haiku!

21 February 2015 Review

An in-verse review

Calculations in chemistry

20 February 2015 Review

Chemical calculus

Mars 3-D

19 February 2015 Review

Life on Mars

Generic: the unbranding of modern medicine

19 February 2015 Review

The same but not the same

Fred Sanger – double Nobel laureate: a biography

16 January 2015 Review

A biochemical life

ChemDoodle 7: chemical publishing software

14 January 2015 Review

More than scribbles

Great minds: reflections of 111 top scientists

8 January 2015 Review

Candid scientists

Undeniable: evolution and the science of creation

7 January 2015 Review

Evolutionary arguments

Candy bites: the science of sweets

8 December 2014 Review

Sugar crash

How to change minds about our changing climate

5 December 2014 Review

Arming you with arguments

The science of cheese

18 November 2014 Review

Legendairy

Science ink: tattoos of the science obsessed

18 November 2014 Review

Colour me chemical

The chemists’ war: 1914-1918

18 November 2014 Review

The negative side of chemistry

The elements: the new guide to the building blocks of our universe

18 November 2014 Review

A stroll through the periodic table

Molecules: the elements and the architecture of everything

18 November 2014 Review

Building the universe