Listen to your favourite magazine every month, with Chemistry World's very own podcast, including news, interviews and discussions on the latest topics in science
Chemistry World Podcast
2.10: The moon may not be made of cheese, but it's wetter than expected
5.05: Chemistry on Mars
7.10: Eric Wolff from the British Antarctic Survey explains how ice holds ancient and vital chemical clues about climate change
14.30: Can humans sense light through their skin?
17.30: How mercury could be responsible for Dolphins beaching themselves
19.40: Malcolm Forbes, chemistry professor from the University of North Carolina, explains how chemical techniques are helping create the perfect pint
23.30: A live experiment in beer chemistry in the Chemistry World garden, and can you answer our Olympic-themed chemical conundrum?
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