“Mondelēz International is one of the world's largest food and beverage companies, we operate in nine locations across the UK, including five manufacturing plants along with a global centre of excellence for chocolate research and development in Bournville and a global science centre in Reading. We are proud to make some of the UK’s most iconic and innovative brands including Cadbury, Milka, Philadelphia, Maynards Bassett’s, Trebor, belVita, Oreo and Ritz.
“There's a lot of science that sits behind our chocolate, gum and snacks - from the 'mouth feel' and melting temperatures of Cadbury Dairy Milk, to the smoothness and versatility of Philadelphia cream cheese, to that crisp, crunch or crack of our biscuits.
“We are looking for innovative solutions which support our strategic growth needs and to create partnerships where everyone involved succeeds. We are interested in emerging technologies which support our strategic ‘Call for Well-being’ ambition, which might involve ingredients or technologies that allow us to deliver the same great taste from our existing products but with lower levels of sodium, sugars or saturated fat. Other areas of interest include novel or natural stabilisers for either texture enhancement or microbiological preservation applications.”