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Books
A working method approach for introductory physical chemistry calculations
Access to chemistry
Adhesion science
Age of the molecule
Agriculture and the chemist
Analytical measurement terminology
Aspirin
Assessment and reclamation of contaminated land
Basic principles of inorganic chemistry: making the connections
Beer: Quality, safety and nutritional aspects
Brewing
Chemical analysis in the laboratory: a basic guide
Chemical applications of molecular modelling
Chemical misconceptions : prevention, diagnosis and cure
Chemistry and archaeology - pinpointing the past
Chemistry and mode of action of crop protection agents
Chemistry and the environment
Chemistry and the human genome
Chemistry at the races
Chemistry demonstrations to enhance teaching and learning
Chemistry for the gifted and talented
Chemists in a social and historical context
Chemists through the years, part 2
Chromatography, free online books
Classic chemistry demonstrations
Classic chemistry experiments
Climate change
Colour chemistry
Communicating chemistry
Contemporary chemistry for schools and colleges
Conversations on Chemistry
Creative problem solving in chemistry
Crime scene to court: The essentials of forensic science
Cutting edge chemistry
d- and f-block chemistry
Energy and the chemist
Environmental chemistry
Essentials of biological chemistry
Food flavours: biology and chemistry
Food microbiology 2nd edition
Food safety and food quality
Food: the definitive guide
Functional group chemistry
Fundamental toxicology
Green chemistry
Health, safety and risk
Heterocyclic chemistry
In search of more solutions: More ideas for problem solving activities
In search of solutions
Industrial chemistry case studies
Industrial chemistry for schools & colleges
Inspirational Chemistry
Interpreting organic spectra
Introduction to glass science and technology
Issues in environmental science and technology
Kitchen Chemistry
- 5-11, 11-14, 14-16, 16-19
Learning about materials
Life, Death and Nitric Oxide - book
Main group chemistry
Maths for Chemists Volumes I and II (book)
Medicinal chemistry
Membranes and molecular assemblies: The synkinetic approach
Microbiology for the analytical chemist
Microscale chemistry
- 5-11, 11-14, 14-16, 16-19, HE
Modern chemical techniques
Molecular biology and biotechnology 4th edition
More modern chemical techniques
Natural Products: The Secondary Metabolites (book)
Nature of science
Nomenclature of inorganic chemistry II: Recommendations 2000
Organic synthesis: the science behind the art
Paracetamol
Pollution: causes, effects and control
Polymers and the environment
Practical environmental analysis
Principles of thermal analysis and calorimetry
Problem solving in analytical chemistry
Progressive development of practical skills in chemistry
Reactions and characterisation of solids
Resources from the Royal Society of Chemistry
- 5-11, 11-14, 14-16, 16-19, HE
Rheology for chemists: an introduction
Risk assessment: The human factor
Science, technology and reading - STAR*
Sodium carbonate - a versatile material
Statistical analysis methods for chemists: a software-based approach
Statistics for the Quality Control Chemistry Laboratory - book
Stereochemistry
Structure and bonding
Teaching earth sciences
ThatÂ’s chemistry!
The chemistry of explosives
The chemistry of fireworks
The chemistry of fragrances
The chemistry of paper
The periodic table compendium
The science of chocolate
The science of sugar confectionery
Tutorial Chemistry Texts
Understanding batteries
Understanding our environment: an introduction to environmental chemistry and pollution 3rd Edition
Using ICT to enhance teaching and learning in chemistry
Water 2nd edition: a matrix for life
What is safe? risks of living in a nuclear age
What's your reaction?
Which compound? Which route?
Zinc and zirconia
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