Natural Colours and Application in Products

2 - 3 October 2014, Leatherhead, United Kingdom


Introduction
This is a new course introduced to benefit those who need to establish a good understanding of natural colours, their application in product systems, the measurement of colour characteristics and colour stability.
Venue
Leatherhead Food Research

Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Organised by
Leatherhead Food Research
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