Introduction

This is a new course introduced to benefit those who need to establish a good understanding of natural colours, their application in product systems, the measurement of colour characteristics and colour stability.

Downloads

• Programme14.pdf

Venue

Leatherhead Food Research

Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

Ms Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
+44 1372 822314
Contact us by email

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