This course covers the basic science that underpins emulsions and the practical applications of emulsion technology.
Emulsions and Emulsifiers - Scientific Principles and Application
7 - 9 October 2014, Leatherhead, Surrey, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
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