Oils and Fats - Production, Properties and Uses

21 - 23 October 2014, Leatherhead, Surrey, United Kingdom


Introduction
An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.
Venue
Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

Organised by
Leatherhead Food Research
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