A gourmet evening meal with wine, cooked and served by students studying and training to be chefs and restaurant staff.
Cambridge Regional College trains chefs and restaurant staff. As part of their training they have the opportunity to prepare and serve meals to the general public. The East Anglia Region of the Analytical Division has reserved the restaurant for an evening social event, where a three course meal, inclusive of wine, will be cooked and served to us by the students, with their tutors overseeing the process. The cost of attending this event will be £22.50 per head which will include a drink of your choice on arrival. We are limited to 60 members and their guests and tickets will be issued on a first come-first served basis. Each member will be allowed to bring along one guest.
Guests are asked to arrive at 6.30pm for 7.00pm. Those arriving by car are advised to use Car Park 2, which is free in the evening.
Proposed menu
Selection of Canapés on arrival
A half bottle of house wine per person served during the meal
Starter
Free range chicken served with a date mousse tomato crème fraiche
or
Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad
Main
Lamb rump with wild garlic, anchovy and pea puree and seasonal vegetables
or
Forest mushroom and sorrel ravioli, tomato pumpkin seed butter
or
Line caught Sea Bass, roast Mediterranean vegetables, red pepper puree, basil foam
Dessert
Orange passion fruit mousse, chocolate Florentines
or
Sea-salted caramel tart with Javanese milk chocolate and truffle
Coffee or tea
To apply for tickets, please contact Brian Woodget via telephone, text messaging or e-mail, details below.
Cambridge Regional College trains chefs and restaurant staff. As part of their training they have the opportunity to prepare and serve meals to the general public. The East Anglia Region of the Analytical Division has reserved the restaurant for an evening social event, where a three course meal, inclusive of wine, will be cooked and served to us by the students, with their tutors overseeing the process. The cost of attending this event will be £22.50 per head which will include a drink of your choice on arrival. We are limited to 60 members and their guests and tickets will be issued on a first come-first served basis. Each member will be allowed to bring along one guest.
Guests are asked to arrive at 6.30pm for 7.00pm. Those arriving by car are advised to use Car Park 2, which is free in the evening.
Proposed menu
Selection of Canapés on arrival
A half bottle of house wine per person served during the meal
Starter
Free range chicken served with a date mousse tomato crème fraiche
or
Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad
Main
Lamb rump with wild garlic, anchovy and pea puree and seasonal vegetables
or
Forest mushroom and sorrel ravioli, tomato pumpkin seed butter
or
Line caught Sea Bass, roast Mediterranean vegetables, red pepper puree, basil foam
Dessert
Orange passion fruit mousse, chocolate Florentines
or
Sea-salted caramel tart with Javanese milk chocolate and truffle
Coffee or tea
To apply for tickets, please contact Brian Woodget via telephone, text messaging or e-mail, details below.
