Introduction

The Thermodynamics 2017 conference will be the 25th meeting in a series of biennial thermodynamics conferences initiated in 1964 by Harold Springall, championed throughout the 1960s and 1970s by Max McGlashan and Sir John Rowlinson. The format of the conference is based on invited lectures, oral presentations, short presentations and posters. A number of awards will be given to recognised researchers and young scientists. The conference aims to attract about 200 researchers and presenters from academia and industry from around the world. In 2017, the main themes of the conference will be:

• Advances in molecular simulation
• Interfacial and confined phenomena
• Engineered self-assembly
• Carbon capture and other industrial applications
• Non-equilibrium thermodynamics
• Challenges and advances in fluid phase equilibria

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Deadlines

• Jul 31 2017
  Early bird registration deadline

  

Useful links

• Further event details More information about the event

Speakers

• Debra Bernhardt University of Queensland, Australia
• Prof. Pablo Debenedetti Princeton University, United States
• Prof. Ruth Lynden-Bell University of Cambridge, United Kingdom
• Dr. François-Xavier Coudert Institut de Recherche de Chimie Paris, France
• Prof. Martin Trusler Imperial College London, United Kingdom
• Prof. Carlos Vega Universidad Complutense de Madrid, Spain
• Prof. Nigel Wilding University of Bath, United Kingdom

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Venue

John McIntyre Conference Centre, Edinburgh

John McIntyre Conference Centre, Edinburgh, John McIntyre Conference Centre, Edinburgh, EH16 5AY, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Dr. Martin Sweatman University of Edinburgh, United Kingdom
• Prof. Lev Sarkisov University of Edinburgh, United Kingdom
• Dr Giulio Santori University of Edinburgh, United Kingdom
• Dr Chiara Ferrari University of Edinburgh, United Kingdom
• Dr Henry Bock Heriot-Watt University, United Kingdom

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Contact information

Dr Martin Sweatman
University of Edinburgh
Contact us by email

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